Totally Polynesian ***Black and White Edition***: Classic Recipes from Polynesia – hinnat ja saatavuus

Bring the flavors of Polynesia to your kitchen and serve a feast to remember Picture in your mind a warm, tangerine colored sunset and fine grains of soft sand between your toes. You can smell the ocean water in the distance, but closer than that, you catch the aroma of rich, juicy meat slowly cooking over a ground pit, and your mouth begins to water. Soon you find yourself at a festive setting and before you is an incredible feast, including a decadent pu pu platter, smoky meats, seafood so fresh it is almost unimaginable, and the sweetest, juiciest tropical fruits in the world. You have walked into a culinary dream; you have discovered Polynesian cuisine. The cuisine of Polynesia is as irresistible as the landscape and the people. With this book, you can experience the flavors of the islands in your kitchen. With ingredients that you can find locally, the classic dishes of the region are yours to enjoy whenever you want. You don't need a tropical vacation to treat yourself to Polynesian food; you just need this book and a spirit of exploration. Inside, find: A practical description of the ingredients used in Polynesian cookingDecadent appetizers like Pineapple Ginger Chicken Wings or Sweet and Sour MeatballsMouth-watering chicken recipes like Huli Huli Chicken or Samoan Chicken with Coconut RicePork masterpieces like Kalua Pork or Slow Cooked Luau Style PorkDelicious beef dishes like Lu Pulu or Grilled Island BurgerDelightful Fish and Seafood like Lomi Lomi Salmon or Vanilla Seared ScallopsAppetizing vegetables and side dishes like Jackfruit Curry or Pineapple Fried RiceSinful desserts like Samoan Panikeke or Easy Pineapple Poke CakeAll recipes come with a detailed list of ingredients, cooking time, number of servings, easy-to-follow step-by-step instructions, and nutritional information per serving. Let's start cooking Scroll back up and order your paperback copy today