Trattato ... delle lodi e della coltivazione degli ulivi. Nuova accuratissima ed., presa da quella del 1720, citata dagli Accademici della Crusea. Col – hinnat ja saatavuus

Trattato ... delle lodi e della coltivazione degli ulivi (Treatise... on the praises and cultivation of olive trees) is a historical work on olive cultivation, newly and meticulously edited from the 1720 edition cited by the Accademici della Crusca. This edition includes annotations by Giuseppe Bianchini of Prato and Domenico M. Manni. Published in 1762, this treatise provides insights into the agricultural practices and appreciation of olive trees in 18th-century Italy. It offers a valuable glimpse into the historical methods of olive cultivation and the cultural significance of olives during this period, especially in regions like Tuscany. This work remains relevant to those interested in the history of agriculture, Italian culture, and the enduring legacy of olive cultivation. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.