Abha Singh

Book Features: - 96 pages, about 8 inches x 11 inches - Ages 10-14, Grades 5-8 - Focuses on the challenges of food production for a growing population - Covers food and energy, farming, food processing, chains, webs, and more - Features hands-on labs while using the scientific method Hands-On Learning: Mark Twain's STEM Labs Food Production Book helps 5th-8th graders strengthen their science technology knowledge through hands-on labs while teaching them about the challenges of food production for a growing population. What's Included: The 96-page book features units and hands-on labs that allow students to explore the challenges of food production for a growing population while using the scientific method and science, technology, engineering, and mathematics. Correlated To State Standards: This standards-based book teaches science technology through topics covering biologically productive land and water, food systems, food and energy, farming, food processing, student STEM design challenges, and more. Interactive Learning: Students apply scientific inquiry, content knowledge, and technological design to solve real-world problems. Thought-provoking class discussions enhance critical thinking skills for insightful, interactive learning. Why Mark Twain Media: Designed by leading educators, Mark Twain Media Publishing Company specializes in providing captivating, supplemental books and resources in a wide range of subjects for middle- and upper-grade classroom success.

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Connect students in grades 5 and up with science with Using STEM to Investigate Issues in Food Production. STEM--Science, Technology, Engineering, and Mathematics--is an initiative designed to interest students in specific career fields. In this 128-page book, students use science inquiry and integrated activities, solve real-world problems, and explore careers in food production. The book includes topics such as food systems, farming, hydroponics, food processing, and food preservation. It supports National Science Education Standards and NCTM and ITEA standards and aligns with state, national, and Canadian provincial standards.