Alinka Rutkowska

Mom's Choice Award Winner. Alinka Rutkowska has created a tale that will appeal to children, which teaches about choices, and encourages communication and sharing. Rating: 5.0 stars from Readers' Favorite Reviews. Embark on a one-of-a-kind, unprecedented, breathtaking adventure with Maya and Filippo as they travel around the globe on board the "Fun Princess" - a cruise ship full of surprises. Discover their fascinating ports of call, find out what the local customs and traditions are, join the kids in activities at sea, and explore the remarkable world they create through the power of their positive outlook. This time the kids spend a day on board the Fun Princess. They become junior chefs at sea and learn how to bake a cake. Maya and Filippo discover how trying out different recipes gets them closer to creating the perfect dessert. They also discover the power of sharing.

MALVINA BERTONATI is a chef and owner of a traditional Italian restaurant "Da Malvina" in one of the most popular seaside tourist destinations: Bonassola, right next to the famous Cinque Terre in Liguria, Italy. She has been cooking with passion for the last 40 years and she received a national award for her tasty, healthy and traditional cuisine. She was knighted for her services to the industry. ALINKA RUTKOWSKA just happened to pass by and fall in love with Malivna's cuisine. She was always very curious about what was going on in the restaurant kitchen but what she heard from Malvina most often was "fuori dalla mia cucina ", meaning "get out of my kitchen ". She obeyed until once she decided that even a complete cooking analphabetic like herself could at least try to replicate the masterpieces being created in Malvina's kitchen. With a pen, paper, camera and Malvina's blessing she compiled the amazing recipes and over 300 photographs into this book.

FUORI DALLA MIA CUCINA - un compendio delle migliori ricette della cucina ligure: tradizionale, buona e sana. Centinaia di foto fanno vedere come fare anche i piatti piu' elaborati passo dopo passo. Questo libro e' il risultato di un incontro di una digiuna della cucina e un'esperta. Non ci sono solo le foto di come cuocere la pasta - l'unica cosa che la scrittrice sapeva gia' fare MALVINA BERTONATI e' lo Chef da 40 anni di un tipico ristorante italiano "Da Malvina" a Bonassola in Liguria vicino alle Cinque Terre - la piu' vecchia ristoratrice del paese. ALINKA RUTKOWSKA e' una scrittrice e imprenditrice che nel suo viaggio intorno al mondo e' capitata a Bonassola e si e' innamorata della cucina di Malvina.