Amy Nawrocki

From the father of American English to the most famous novelist in America, Connecticut has produced and inspired a dazzling array of literary talent. Discover the secret passage to James Merrill's study in Stonington or navigate Hartford's Nook Farm neighborhood--a home and hub of inspiration to Harriet Beecher Stowe, Mark Twain and William Gillette. As an adult, Helen Keller's stomping grounds were the woods and gardens of Easton, while Eugene O'Neill's childhood home in New London found its way into the pages of his greatest work. These authors drove the same roads, frequented the same taverns and read the same books as the nutmeggers of today. Explore Connecticut's literary landscape with Eric D. Lehman and Amy Nawrocki as they introduce readers to some of the greatest writers who found a home in the Constitution State.

From the father of American English to the most famous novelist in America, Connecticut has produced and inspired a dazzling array of literary talent. Discover the secret passage to James Merrill's study in Stonington or navigate Hartford's Nook Farm neighborhood--a home and hub of inspiration to Harriet Beecher Stowe, Mark Twain and William Gillette. As an adult, Helen Keller's stomping grounds were the woods and gardens of Easton, while Eugene O'Neill's childhood home in New London found its way into the pages of his greatest work. These authors drove the same roads, frequented the same taverns and read the same books as the nutmeggers of today. Explore Connecticut's literary landscape with Eric D. Lehman and Amy Nawrocki as they introduce readers to some of the greatest writers who found a home in the Constitution State.

A History of Connecticut Food aims to acquaint the reader with the long and storied relationship of the state's people and their provisions. Each chapter will focus on a different crop, livestock, game, or prepared dish that Connecticut has either pioneered or made its own. Along with these brief histories, the book will feature traditional and modernized recipes. In short, A History of Connecticut Food will both inform the people of Connecticut about their culinary past and inspire them to explore it.

Wine has been meticulously crafted in Connecticut ever since colonists discovered wild grapes growing on their land. At first glance the New England climate appears inhospitable for this fastidious fruit but a number of varieties thrive here, including pinot gris, chardonnay, cabernet franc, cayuga white and st. croix. These carefully cultivated grapes have produced wines of unique characteristics and surprising quality. Join local wine enthusiasts Eric D. Lehman and Amy Nawrocki as they explore the intricacies of the region's local blends, the vintners that craft them, and the people who taste them. With vineyards and wineries in every corner of the state you're likely to find one that suits your palate in your backyard

Wine has been meticulously crafted in Connecticut ever since colonists discovered wild grapes growing on their land. At first glance the New England climate appears inhospitable for this fastidious fruit but a number of varieties thrive here, including pinot gris, chardonnay, cabernet franc, cayuga white and st. croix. These carefully cultivated grapes have produced wines of unique characteristics and surprising quality. Join local wine enthusiasts Eric D. Lehman and Amy Nawrocki as they explore the intricacies of the region's local blends, the vintners that craft them, and the people who taste them. With vineyards and wineries in every corner of the state you're likely to find one that suits your palate in your backyard