Andy Brunning

FOOD QUESTIONS ANSWERED WITH COLORFUL GRAPHICS AND FUN, EASY-TO-UNDERSTAND SCIENTIFIC EXPLANATIONS Have you ever wondered... - Why bacon smells so good?- Why onions make you cry?- If eating turkey makes you sleepy?- If mixing drinks makes a hangover worse?- How energy drinks work?- Why chocolate is poisonous to dogs?- Why coffee makes you more wired than tea?- Why cilantro tastes soapy to some? The answers to these baffling questions and more are revealed in this friendly, informative collection of trivia. Not a scientist? No problem. This book's colorful graphics and easy-to-understand explanations make these food facts fun for everyone.