Ann Seranne

Delectable Desserts by Seranne, Ann is a cookbook that features a wide variety of mouth-watering dessert recipes. The book is divided into chapters based on different types of desserts, including cakes, pies, tarts, cookies, and more. Each recipe is accompanied by a beautiful full-color photograph, as well as detailed instructions and ingredient lists. The author, Ann Seranne, is an experienced pastry chef who has worked in some of the world's most prestigious restaurants and hotels. Her recipes are designed to be easy to follow, even for novice bakers, but also sophisticated enough to impress even the most discerning dessert connoisseurs. In addition to the recipes themselves, Delectable Desserts also includes tips and tricks for baking success, as well as information about different types of ingredients and equipment. Whether you're looking for a classic recipe like chocolate chip cookies or something more unusual like lavender honey cake, this cookbook has something for everyone. Overall, Delectable Desserts is a must-have for anyone who loves to bake or has a sweet tooth. With its beautiful photography and delicious recipes, it's sure to become a go-to resource for dessert lovers everywhere. This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

A delectable melting pot of Western cooking from the Mountain States, the Southwest, Western Canada, Mexico, California, and the Pacific Northwest. Imagine Roast Wild Duck with Currant Sauce, Lemon Rice, Chinese Vegetables with Cashews, Whipped-Cream Biscuits, and, for dessert, Apricot Jam Strudel. For heartier appetites, a great feast might include Hot Clam Rolls, California Chunky Chili, Maple Barbecue Spareribs, True Grit Souffle, Sourdough Bread, and Huckleberry Walnut Cream Cake. For a Mexican brunch, you might try Nachos topped with green chilies, Fiesta Guacamole, Chicken Enchiladas with Pinata topping, and Mamacita's Pinto Beans and Corn Azteca on the side, finishing with Old-Fashioned Mexican Flan. From elegant cuisine to down-home cooking, you'll find The Western Junior League Cookbook has something for every taste.