Ash Birch

Sheffield’s independent scene is still thriving, so we’ve made a new book to tell you all about it – you’re welcome! From cafés, pubs and bars to the shops, makers and cultural hubs that give the city its character, this jam-packed journey through the city celebrates the people and places that make the Steel City shine. Full of much-loved favourites, exciting new ventures and conversations with some of the key voices in our indie scene, The Little Book of Sheffield 2025 is your companion to exploring the neighbourhoods we’re proud to call home. Whether you’re a local or a curious visitor, it’s the perfect way to dive into our uniquely indie city.

The Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK. Dive into this celebration of the most fabulous ways to cook fish, including Galton Blackiston's Pan-Fried Wild Sea Bass and Scutchers Fillet of Wild Turbot. This compilation is part of our 'Get Stuck In' series, celebrating talent and knowledge from people who are passionate about cooking and who create these dishes for a living. The Little Book of Seafood includes tailored tips and tricks to help readers understand the different types of fish and how to cook them. The Little Book of Seafood has a nautical nibble for every occasion and is perfect for anyone who enjoys cooking with fish but doesn't know where to start or wants fresh ideas. From famous restaurants to independent hidden gems, learn to cook the best seafood dishes and discover where to dine out on fine fish all in one place.