Brody

Our personalities and our identities are intimately bound up with the stories that we tell to organize and to make sense of our lives. To understand the human meaning of illness, we therefore must turn to the stories we tell about illness, suffering, and medical care. Stories of Sickness explores the many dimensions of what illness means to the sufferers and to those around them, drawing on depictions of illness in great works of literature and in non-fiction accounts. The exploration is primarily philosophical but incorporates approaches from literature and from the medical social sciences. When it was first published in 1987, Stories of Sickness helped to inaugurate a renewed interest in the importance of narrative studies in health care. For the Second Edition the text has been thoroughly revised and significantly expanded. Four almost entirely new chapters have been added on the nature, complexities, and rigor of narrative ethics and how it is carried out. There is also an additional chapter on maladaptive ways of being sick that deals in greater depth with disability issues. Health care professionals, students of medicine and bioethics, and ordinary people coping with illness, no less than scholars in the health care humanities and social sciences, will find much value in this volume.

These extended essays by one of the preeminent scholars in U. S. labor history discuss central questions in the field, from the colonial period to the present: What do the first demands for a fixed workday tell us about how early American workers experienced the beginnings of the industrial revolution? Why did American labor politics never manage to break the grip of the two-party system? What was the impact of ideology, career leadership, and ethnicity on the American labor movement? How did American trade unionism cope with the market-drive forces of American capitalism? Why did so great a national crisis as World War II have so modest an impact on labor-capital-state relations in America? And finally, how did the struggle for industrial unionism produce the highly formalized "adversarial" system of workplace representation that many observers today see as one of the prime obstacles to American competitiveness in the new global economy? The book's essay structure permits detailed exploration of significant issues, while its wide chronological range and emphasis on causation broaden its scope to embrace major themes and trends. Like Brody's Workers in Industrial America (Second Edition, Oxford, 1993), In Labor's Cause makes an important contribution toward a comprehensive interpretation of the history of workers in America, and will be a fundamental component of any U. S. survey course, as well as courses in American labor or economic history.

This famous book, representing some of the finest thinking and writing about the history of American labor in the twentieth century, is now revised to incorporate two important recent essays, one surveying the historical study of the CIO from its founding to its fiftieth anniversary in 1985, another placing in historical and comparative perspective the declining fortunes of the labor movement from 1980 to the present. As always, Brody confronts central questions, both substantive and historiographical, focusing primarily on the efforts of laboring people to assert some control over their working lives, and on the equal determination of American business to conserve the prerogatives of management. Long a classic in the field of American labor history, valued by general readers and specialists alike for its brilliance of argument and clarity of style, Workers in Industrial America is now more timely than ever.

As anyone interested in good food and good health knows, Jane E. Brody has been one of the major guiding forces of the revolution in health consciousness that has swept this country in the past decade. Her message has been simple yet profound: good nutrition is vital to good health, and healthful foods can be flavorful and festive, too. In this volume, following her best-selling Jane Brody's Nutrition Book and Jane Brody's Good Food Book, she presents more than 500 new, delicious, and wholesome recipes specifically geared toward entertaining. Some have been suggested by her readers; others have been adapted from recipes devised by noted cooks and food writers; many are Brody family favorites.