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Kirjailija

Bryan Miller

Kirjat ja teokset yhdessä paikassa: 7 kirjaa, julkaisuja vuosilta 2010–2025, suosituimpiin kuuluu Realationship Driven Cultures. Vertaile teosten hintoja ja tarkista saatavuus suomalaisista kirjakaupoista.

7 kirjaa

Kirjojen julkaisuvuodet: 2010–2025.

Realationship Driven Cultures

Realationship Driven Cultures

Bryan Miller

Ethos Collective
2025
sidottu
Is your organization surviving or thriving? Division and burnout are both on the rise, and fewer people understand the benefits of work. Some people have started to view money as the only value to work. This thinking is flawed and uninspiring. How can organizations address these newer issues? The answer: relationships. Businesses that focus on profit and growth at the expense of investing in their people create environments marked by self-serving behavior, division, and burnout. In Realationship Driven Cultures, author Bryan Miller teaches you how to change the culture of your business. Through cultivating authentic connections between individuals, workplaces transform into empowered, purpose-driven communities. Packed with actionable insights and practical steps, Realationship Driven Cultures will teach how to: Strengthen the Three Foundational Beliefs to enhance the well-being, engagement, and performance of the workforceImprove the Four Organizational Relationships to bring employees together to support each other and the organization's successUtilize the Four Environmental Elements to foster a climate of mutual respect and understandingEmbrace the Six Relational Pillars to achieve unity, resilience, and a sense of self-worth in the workplaceWhether you're a leader, team member, or entrepreneur, it's time to embrace the strategies that foster the success and longevity of your business. "Unlock the potential of your people-the lifeblood of your company-starting today "
Kochen für Dummies

Kochen für Dummies

Bryan Miller; Marie Rama

Wiley-VCH Verlag GmbH
2024
nidottu
Kochen leicht gemacht! Leckere Suppen, schmackhafte Salate, vegetarische Köstlichkeiten, feine Fisch- und Fleischgerichte und Desserts: In diesem Kochbuch finden Sie Rezepte für viele Geschmäcker und Gelegenheiten – und das so gut erklärt, dass auch Kochneulinge damit arbeiten können. Die Kochprofis Bryan Miller und Marie Rama wissen, was Sie in Ihrer Küche brauchen, um diese leckeren Gerichte zuzubereiten. Sie machen Sie mit Garmethoden bekannt und haben Tipps und Tricks parat, falls doch mal etwas schiefgeht. Ob Fingerfood für die Party, One-Pots für Freunde oder ein leckeres Rührei: Mit diesem Kochbuch gelingt Ihnen alles. Sie erfahren Wie Sie Ihre Küche optimal ausstattenWelche Vorräte sinnvoll sindWie Sie Grundtechniken wie Dämpfen, Braten und Blanchieren beherrschen lernenWie Sie sich vom einfachen Gericht bis zum Drei-Gänge-Menü vorarbeiten
Cooking Basics For Dummies

Cooking Basics For Dummies

Marie Rama; Bryan Miller

John Wiley Sons Inc
2020
nidottu
Get started cooking now with Cooking Basics For Dummies, 5th Edition! Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and saut?ing to creating delicious, easy-to-follow recipes, you'll discover how to cook up crowd-pleasing meals the whole family will enjoy—all without breaking a sweat! Even if you've never cracked an egg, this friendly, practical guide gives you all the ingredients to become a superior home cook. In plain English, it explains step-by-step how to master popular cooking techniques, such as dicing vegetables, hard boiling an egg, making quick and delicious sauces, planning menus, stocking your pantry, and so much more. Packed with more than 150 easy-to-follow recipes for every meal of the day, from mouth-watering mains to sumptuous sides to delectable dessertsHelps you master grilling, slow cooking, baking, roasting, pressure cooking, and moreIncludes tips on adapting meals to meet the latest dietary trends, such as low-sugar, low-sodium, low-fat, plant-based, and vegetarian dietsCovers shopping at farmer's markets and buying organic foods Cooking Basics For Dummies, 5th edition is for every beginner cook or polished chef looking for a refresher on breathing new life into home-cooked meals. P. S. If you think this book seems familiar, you’re probably right. The Dummies team updated the cover and design to give the book a fresh feel, but the content is the same as the previous release of Cooking Basics For Dummies (9781118922316). The book you see here shouldn’t be considered a new or updated product. But if you’re in the mood to learn something new, check out some of our other books. We’re always writing about new topics!
Vagus Nerve: Freedom From Anxiety, Trauma and Depression Through Polyvagal Theory
You Are 1 Click Away From Discovering How You Can Drastically Stop Relying On Medication To Treat Various Ailments By Making The Most Of The Infinite Benefits That Come With An Optimally Performing Vagus Nerve With the advancement of modern medicine, we've become increasingly reliant on medication for dealing with all manner of problems. From coughs to digestion problems to body pains to emotional problems like stress, anxiety and depression to weight problems, inflammation and much more; we are indeed a 'drugged' society. There is one thing they don't tell you though; your body has in-built systems in place to restore health. What you simply need to do is to know what these systems are, how they work and how to maximize their effectiveness If you do that, you can avoid a huge proportion of the medication that you take So where do you start? Well, you can start by learning about the vagus nerve, which is forms the biggest and most complex health system within your body. So what is the vagus nerve? What does it do? What does what it does relate to health? What parts of your body suffer if it is not working as it ought to? How do you optimize the functioning of the vagus nerve for health? What does scientific research say about the vagus nerve? This book seeks to answer these questions and many others by covering the ins and outs of the vagus nerve in an easy to follow, beginner friendly, jargon free language to help you to start putting what you will learn into use immediately you put the book down. In it, you will learn: Basic stuff about the vagus nerve, including what it is, how it is structured, where it is located and what it does (functions) so that you have a good understanding of why its optimal functioning should be top on your priority listThe meaning of the different terms you may come across as you work towards optimizing the functioning of your vagus nerve for optimal healthThe link between the vagus nerve your digestive health, the heart and different other organs and organ systemsHow an optimally performing vagus nerve may be the secret to the good health that you seek so dearly, free from stress, anxiety, depression, epilepsy, PTSD, inflammation etc. Some habits or experiences that may disrupt the optimal functioning of your vagus nerveHow to use different creative strategies to jumpstart the functioning of your vagus nerveThe concept of vagus nerve stimulation, including the science behind it, how it is done (at home or in a clinical setting) as well as why it has become such a huge subject of studyApproaches to instantly stimulate your vagus nerve to relieve inflammation, depression, migraines and moreExercises and activities that you can perform at home to stimulate your vagus nerve to bring instant benefitsHow to stay safe throughout the processAnd much more Indeed, you can stop using medication for many of the problems that you use medication. All you have to do is to know how to optimize the functioning of your vagus nerve to turn things around as far as your health is concerned And you don't have to be a medical professional to use the teachings in this book; it is beginner friendly and easy to apply. Click Buy Now With 1-Click or Buy Now to get started
Larry H. Miller--Behind the Drive: 99 Inspiring Stories from the Life of an American Entrepreneur
In Driven: An Autobiography, business mogul Larry H. Miller shared his painful and joyful lessons about the many facets of his life and legacy and candidly spoke about the people and circumstances that influenced him. In Larry H. Miller--Behind the Drive, the tables are turned as we hear firsthand from both famous and obscure people whose lives were influenced, inspired, and even transformed by the compassion, generosity, and leadership of Larry. Nearly 100 individuals share personal stories about the man who they came to know and love as a philanthropist, a Good Samaritan, an angel in disguise. Quite frankly, Larry H. Miller simply loved helping people. It didn't matter who they were. It didn't matter what he was doing at the time. When Larry heard the call for help, he unassumingly went about to make things better. The marvel of Miller isn't what he did to shape a community or touch a life, it's how he did it--one person at a time. Readers might ask how did Larry H. Miller have the time to personally impact so many lives? The answer--Larry chose to use his time a little bit differently than most. Larry H. Miller--Behind the Drive pulls back the curtain and shows us the difference one person can make when he's driven to serve.
A Chef's Tale

A Chef's Tale

Pierre Franey; Richard Flaste; Bryan Miller

Bison Books
2010
pokkari
The embodiment of the art and pleasure of French cookery, Pierre Franey (1921–96) was one of the most influential and beloved of America's culinary figures. Before creating his "60-Minute Gourmet" column in the New York Times, writing his celebrated cookbooks, and entering our homes via television, Franey presided over the cuisine at two of the greatest French restaurants in America: the legendary Le Pavillon, then La Côte Basque. With style, charm, and affection for his native France and adopted America, Franey takes us into his life in the world of food, interweaving his story with irresistible recipes and, here and there, impulsively giving away a chef's secrets. He takes us into his childhood in Burgundy, where the bountiful produce and the high respect accorded to the preparation of food grounded Franey in a tradition that would serve him well when he began his apprenticeship at age fourteen in Paris restaurants. In A Chef's Tale, Franey relives the days of America's French food revolution and adds immeasurably to our sophistication about the great world of French cooking—and about cooking itself.