Caroline (PHT) Kopp

One hundred and fifty richly satisfying dairy- and gluten-free recipes for the millions of people suffering from lactose intolerance and gluten sensitivities, newly revised and with four-color photography throughout. When dairy and gluten are no longer healthy options, this expanded edition of the previously titled "Recipes for Dairy-Free Living" proves that you don't have to give up the foods and flavors you love, even if you do have to give up dairy and gluten. All the dishes in the book, including quick breads, pasta, pizza, pancakes, and ice cream, have been revised with multiple dairy ingredient replacements and gluten-free flour options. This edition also includes 50 new recipes and updated special-occasion menus that make dairy- and gluten-free entertaining easy all year long.