More than 40 fabulous recipes for every type of pastry, from shortcrust and choux to puff and strudel. Over 475 colour photographs include a glorious finished picture of every dish to guarantee best results every time.
Kirjailija
Catherine Atkinson
Kirjat ja teokset yhdessä paikassa: 63 kirjaa, julkaisuja vuosilta 2002–2026, suosituimpiin kuuluu 400 Cookies & Biscuits. Vertaile teosten hintoja ja tarkista saatavuus suomalaisista kirjakaupoista.
63 kirjaa
Kirjojen julkaisuvuodet: 2002–2026.
This title features 150 delicious cookies, brownies, bars and biscuits shown in 270 inspirational photographs. Every kind of cookie is covered, with chapters on Teatime Cookies; Cookies for Kids; Celebration Cookies; Chocolate Cookies; Cookies for Entertaining; Brownies, Bars and No-bake Cookies; 'Free From' and Healthy Cookies; and Crackers. Recipes include everything from Brandy Snaps and Chewy Flapjacks to Triple Chocolate Sandwiches, Hazelnut and Raspberry Bars and many other tasty treats. Everyone loves the smell of freshly baked cookies, and this book contains over 150 wonderful recipes for cookies, biscuits, bars and brownies from all over the world. Whether you feel like indulging yourself with Cappuccino Swirls, or you want to treat your children with Gingerbread House Cookies, you are sure to find something to hit the spot. A chapter on essential techniques covers all the basics, such as preparation, baking and decorating, along with useful information on ingredients, equipment and storage. Fresh, bright and contemporary, this beautifully illustrated and easy-to-follow cookbook will guarantee great results every time you bake.
The Complete Book of Preserves & Pickles
Catherine Atkinson; Maggie Mayhew
Hermes House
2016
sidottu
Halvin toimitettuna 26,90 €
This title deals with Jams, jellies, chutneys & relishes. You can discover how to make 150 home-made delectable jams, jellies, pickles, relishes and chutneys. It features an amazing range of recipes from Papaya and Apricot Jam, Rosehip and Apple Jelly, and Fine Lime Shred Marmalade to Plum Butter, Hot Thai Pickled Shallots, and Honey Mustard. An expert introduction covers all the techniques, materials and equipment you will need. Every recipe is shown with photographic step-by-step instructions, guaranteeing great results every time. There is nothing more satisfying than stocking the shelves of your store cupboard with your own preserves, and this book is the ultimate guide. A detailed introduction covers equipment, basic methods and techniques needed. There then follows 150 fabulous recipes: try the delicious Wild Strawberry and Rose Petal Conserve, which goes perfectly with fresh crusty bread, or Mango and Papaya Relish, an unusual accompaniment to a cold meat buffet. And you can enhance your repertoire with recipes for curds, cheeses, sauces and mustards. Beautifully illustrated and with easy-to-follow instructions, this is an essential source book for any
Almost Every Kind of Cookie
Catherine Atkinson
Lorenz Books
2016
sidottu
Halvin toimitettuna 17,90 €
This title helps you make and bake over 100 mouthwatering cookies, biscuits and bars with 450 step-by-step photographs. Features: cookies for every occasion from simple, low-fat oatcakes, crackers to serve with cheese and no-bake biscuits to indulgent celebrations such as extravagant dessert cookies, sticky bars and brownies, and festival gifts; teatime treats and dessert delights to enjoy include almond-scented chocolate cherry wedges, cappuccino swirls, spicy fruit slices, praline pavlova cookies, mini fudge bites and sticky marmalade squares; includes a comprehensive introduction to equipment, ingredients and essential techniques for making cookies, together with ideas for decorating, storing and presentation, and packaging for gifts; and with more than 450 glorious photographs, each recipe has a picture of the final cookie and illustrated step-by-step instructions to ensure great results every time. This book is perfect for anyone who loves baking cookies. The introduction covers preparation and baking, along with plenty of tips on toppings, icings, edible decorations and presentation. The main section features over 100 delicious recipes for every occasion from coffee mornings and afternoon teas to bulk-baking for buffets and charity events. You'll even find healthy options and no-bake treats. From everyday butter cookies to the most extravagant chocolate truffle cookies, there's something here for everyone. Novice bakers and expert cooks will find here all the inspiration they will ever need to create an exciting range of cookies that both look and taste superb.
This beautiful book provides a complete guide to making delicious pastry, with plenty of tips and illustrated techniques, so that even novice pastry cooks will achieve excellent results. Choose from sweet and savoury recipes from around the world
Use the recipes in this book to turbo-charge your body and mind with freshly made smoothies and blends that are bursting with health-giving vitamins, minerals, phytonutrients and antioxidants. It will help you get the most out of using your power blender and enable you to incorporate healthy habits into your hectic life with ease. Each of the nearly 150 recipes includes delicious and beneficial fruit and vegetable super foods: Health Improvers: detoxers, brain boosters, antioxidants, mood lifters, and more; Weight Busters: get slim with protein packers, natural juices, dried fruits - and raw chocolate!; Exercise Enhancers: recipes to increase oxygenation, bone density, and muscle strength; Beauty Boosters: enjoy clear eyes and healthy skin, and slow the ageing process. Power Blending and Juicing provides simple, quick and easy ways to get much more than your daily requirement of healthy fruit and vegetables. Use the recipes to create goodness in a glass, with a range of blends and smoothies that are packed with nutrients - and utterly delicious.
The Cookie Book
Catherine Atkinson; Valerie Barrett; Joanna Farrow
Southwater
2015
pokkari
Halvin toimitettuna 21,90 €
This book contains over 400 wonderful recipes for cookies, biscuits, muffins, bars and brownies that will delight, inspire and fill the oven with delicious baking all year round. It includes classic teatime recipes such as coconut macaroons and apple and cinnamon muffins; celebration cookies such as baklava and brandy snaps; cookies for people with special dietary requirements,such as gluten-free cashew nut button cookies; and a fun section of cookies for kids, including peanut butter and jelly cookies and ice cream sandwiches. With plenty of tips and illustrated step-by-step techniques throughout,the book will ensure perfect results every time.
In just a few minutes a panini press turns a humble sandwich into a mouth watering panini with crisp toasted bread and a hot and flavoursome filling. In this book you will find all manner of classic and contemporary panini from the simplest melted cheese, to more sophisticated multi-layered versions. Whether you want a quick snack, a heartier meal or a dessert there are panini for every occasion.
How to Make Your Own Cordials And Syrups
Catherine Atkinson
Elliot Right Way Books
2015
pokkari
Halvin toimitettuna 18,50 €
Create your own seasonal drinks, from child-friendly cordials made with natural ingredients, to delicious home-made alcoholic liqueurs and tipples. The freshness and flavours of homemade cordials and syrups are second to none and rival any shop-bought version at a fraction of the cost. With this book you'll be producing your own all year round with recipes for every season. Try spring rhubarb and ginger syrup, red and blackcurrant cordial in the summer, hedgerow cordial in the autumn and mulled cranberry cordial to warm those winter days. You'll also find recipes for classic liqueurs such as sloe gin, limoncello and blackberry vodka.
Keep mealtimes simple with over 300 mouthwatering dishes to make in a slow cooker or casserole, shown in 1300 photographs. It is the essential step-by-step guide to using a slow cooker and creating wholesome one-pot meals. It includes hearty soups and chowders, tasty terrines, melt-in-the-mouth braises, succulent roasts, comforting hot-pots, satisfying pasta and rice dishes, divinely creamy custards, light-as-air steamed puddings, rich preserves, and even hot punches and drinks. This cookbook is designed for those with busy lives who want to eat tasty, nutritious meals without the need for fussy or time-consuming cooking techniques. A detailed reference section describes all the equipment, including slow cookers, clay pots, tagines, tians, chicken bricks, bean pots, casseroles, pans and woks. There are recipes for classic stews and casseroles, tender roasts and pot-roasts, rice and pasta dishes, delectable baked fish dishes, superb shellfish recipes, glorious vegetarian dishes, and irresistible desserts and bakes. This practical volume is a one-pot recipe resource for time-conscious cooks who want to serve delicious, comforting food with ease.
This is an irresistible collection of cookies, biscuits, bars, brownies, slices, scones, muffins, cupcakes, shortbreads, flapjacks, crackers, candies and more. You can explore 500 mouthwatering recipes for the world's best-loved cookies, bars and biscuits. You can try Traditional Brandy Snaps, Maryland Chocolate Chip Cookies, Pink Sugared Hearts, Chocolate Walnut Bars, Fat Rascals, Cheddar Pennies and many more tasty bites. There are cookies for all seasons and all occasions, from every day treats, lunch boxes, coffee mornings and weekend temptations to festivals, afternoon tea and special events. A superb photograph of each finished cookie will help the cook achieve perfect results. Baking is a skill that brings its own particular pleasure. With a tiny bit of effort and some basic ingredients it is possible to create sensational platefuls of cookies. This encyclopedia of baked goods will both please and impress. Here are recipes for morning coffee, afternoon tea and anytime snacks. Cookie baking is comforting; it fills the house with delicious wafts of sweet aromas that make the mouth water. From plain to spicy, from simple to elaborate, and from wholesome to wickedly indulgent, this ultimate collection of 500 tried-and-tested cookie recipes will be the perfect inspirational sourcebook for every sweet-toothed cook.
This title features 135 delicious recipes for classic soups, stews, casseroles, roasts and one-pot meals illustrated in 260 stunning photographs. You can capture the simplicity of slow cooking with a collection of melt-in-the-mouth recipes - from appetizing soups and pates, hearty casseroles and stews to cakes and tangy chutneys. It features classic dishes, including Seafood Chowder, Boston Baked Beans, Steak and Kidney Pie, Basque-style Tuna, Jamaican Jerk Chicken and Provencal Beef Stew. A reference section explains how you can you get the most out of your slow cooker. Slow cooking is all about creating real, delicious food that is given time for the tastes to meld and develop, but that is so simple: just prepare the ingredients, put them all in one pot, set the timer and do something else while your meal cooks itself. All the classics are offered, with dishes for every occasion. You can start your meal with tasty French Onion Soup, followed by Northern Thai Fish Curry, and finishing with Papaya Cooked with Ginger. All tastes are catered for, and there are influences from across the world. With chapters including soups and appetizers, fish and shellfish, poultry and meat and vegetarian dishes, you will be amazed by the immense versatility of slow cooking.
Discover the rich tastes of slow-cooked food with this collection of 500 recipes, from slow-cooker and clay-pot dishes to one-pot recipes for oven and stove-top cooking. It features wonderfully tasty comfort food that is both simple to prepare and serve, including mouthwatering dishes from all over the world. You can learn how to master classics such as Irish Stew, Lamb and Carrot Casserole, Seafood Chowder, Fish Goulash, Potato Gratin, Beef Hotpot and Rich Chocolate Cake. Slow-cooked recipes are ideal for busy families who prefer easy meals with maximum taste. With many of the recipes in this book, you simply add the ingredients to a casserole, slow cooker or clay pot, and leave the food to cook until you are ready to eat it. The versatility of slow cooking techniques and the ability to create wonderful meals with little effort can be adapted to cuisines from around the world, as shown to great effect in this comprehensive volume. This comprehensive collection caters for all tastes and occasions. Whatever dish you decide to create, this book guarantees appetizing results every time.
Cookies, Biscuits, Bars and Brownies
Catherine Atkinson
Hermes House
2013
nidottu
Halvin toimitettuna 15,90 €
Everything you need to know about making delicious cookies and biscuits is given in this practical cookbook. The in-depth introduction covers the basic techniques, from making different dough to decorating and icing ideas.
This is a comprehensive cookie collection with hundreds of recipes ranging from well-known classics to excitingly different ideas to tempt your taste buds. It features treats for every occasion, from afternoon tea to kids' parties, as well as chocolate indulgences, healthy options, cookies for special dietary requirements and delicious no-bake variations. It offers recipes that include Creamed Coconut Macaroons, Lemon Drizzle Bars, Apple and Cinnamon Muffins, Baklava and Gingerbread House Cookies, Very Low-fat Brownies, Marshmallow Toasties and Ice Cream Sandwiches. It includes a guide to essential techniques such as preparation, baking and decorating, along with useful information on ingredients, equipment and storage. Everyone loves the smell of freshly baked cookies, conjuring up images of home, comfort and childhood days. This book contains recipes for over 290 classic cookies, muffins, bars and brownies from all over the world that will delight and inspire. There are traditional tea-time treats and breakfast bakes, extravagant celebration cookies, a selection of cookies suitable for people with special dietary requirements, and a fun chapter of cookies for kids. From brandy snaps to gingerbread teddy bears, this wonderful book provides a complete guide to making and decorating cookies. With over 1000 photographs, plenty of tips and step-by-step techniques, it will ensure perfect results every time.
Simple & Easy Recipes for the Slow Cooker
Catherine Atkinson
Southwater
2013
nidottu
Halvin toimitettuna 15,90 €
This title offers a mouthwatering collection of 60 recipes in over 270 step-by-step photographs. It includes a truly delicious collection of slow-cooked recipes for everyday meals: soups, terrines, bakes, braises, stews, casseroles, hot-pots, pasta and rice dishes, and even puddings and preserves. The recipes are presented step by step with clear instructions plus photographs showing how to cook meals that are sure to please the family. It is a superb cookbook written for no-fuss preparation, using minimum effort for maximum taste. Featured dishes include crockpot classics such as French onion soup, seafood chowder, Lancashire hot-pot, Boston baked beans, and sticky coffee and pear pudding. It offers a complete nutritional analysis of the fat, carbohydrate, salt and calorie count for each recipe is included. Slow cookers and crockpots take the pressure out of mealtimes: you can prepare the ingredients in advance, switch on the slow cooker and then stay out of the kitchen while the food simmers slowly for several hours. Meals can be timed to be ready to eat on the return home from work or school, and this gentle cooking technique extracts the very best from the ingredients. Here is a great range of uncomplicated slow cooker recipes for everyday eating, divided into sections on soups and appetizers; fish and shellfish; poultry and game; meat dishes; vegetarian and side dishes; desserts and cakes; and preserves and drinks. This easy-to-follow book is simply packed with ideas for preparing and cooking 60 wonderful slow cooker recipes.
This book features delectable mousses, ice creams, terrines, puddings, pies, pastries and cookies, shown step by step in more than 270 gorgeous photographs. It is an irresistible collection of recipes, which demonstrate the wonderful versatility of coffee in the kitchen. It features all the classic coffee desserts and cakes, such as Tiramisu, Coffee Coeurs a la Creme, Mocha Sponge Cake and Cappuccino Torte. It also includes coffee-infused variations of recipes, such as Coffee Custard Tart, Sticky Pear Pudding, Danish Coffee Pastries and Coffee Cream Profiteroles. You can choose from delicious souffles and meringues, puddings, fruit and iced desserts, melt-in-the-mouth cakes, pastries, breads and biscuits. It contains over 270 photographs, which include step-by-step instructions and a glorious picture of every finished dish. This sumptuous cookbook is dedicated to exploring coffee with new and exciting recipes for all occasions, from iced delights, luxurious tortes and melt-in-the-mouth pies and pastries, to satisfying and more-ish biscuits and breads. The recipes give full scope to the imagination, showing how the rich taste of coffee can transform classic dishes into something really special. From simple sponges to tempting tarts and velvety cheesecakes, there are desserts to rival any professional confection. Some, such as Coffee Almond Marsala Slice, are perfect with mid-morning coffee. Others, like Coffee Chocolate Mousse Cake and Cappuccino Torte, make unforgettable dinner party finales. With updated recipes and classic pastries and cookies from all around the world, this is a beautifully presented book with clearly explained instructions and photographs.
Sauces, Pickles & Preserves
Christine France; Catherine Atkinson; Maggie Mayhew
Lorenz Books
2013
sidottu
This title features deliciously tempting recipes for hot and fiery salsas, creamy dips, tasty relishes, spicy marinades, tangy mustards, classic dressings and sweet sauces. It provides all the necessary know-how and essential techniques for making basic stocks and marinades, whisking up quick-and-easy sauces, perfecting the art of preserving and pickling fruit and vegetables, and setting marmalades and jellies. It includes Bolognese sauce for spaghetti; onion and mustard sauce for pork; parsley sauce for smoked fish; tandoori-style marinade for chicken; peanut sauce for vegetable salad; and lime sabayon for ice cream. It is beautifully illustrated with more than 1000 step-by-step photographs with clear and accessible instructions for all the sauce-making techniques. You can make every meal memorable with this practical and accessible guide to sauces, salsas, relishes, chutneys, pickles, dips, mustards, marmalades, jellies and jams. Over 400 recipes show how to add an inspirational touch to every dish, whether you choose a simple onion gravy, a tangy orange sauce, a crunchy satay or a fancy party dip. A comprehensive reference section covers all the techniques, equipment and ingredients you will need. It shows how to make hot stocks, how to prevent egg custard from curdling, and how to blend chocolate and cream to create a dreamy dessert topping. The recipes are arranged in helpful categories for speedy reference, making this book all you will ever need to create the perfect sauce, pickle or preserve to suit any occasion.
This title offers delicious mouthwatering dishes to make in a slow cooker or crock pot with 900 step-by-step photographs. This book demonstrates that slow cookers can transform your busy life by letting you prepare dishes in advance and then return home to melt-in-the-mouth meals. It features a fabulous range of classic and contemporary recipes, including seafood chowder, Boston baked beans, steak and kidney pie, moussaka, special fish pie, Vermont baked maple custards and chocolate cheesecake brownies. An illustrated practical reference section explains all the preparation and cooking techniques to help you get the very most from your slow cooker or crock pot. Clear, concise instructions and 900 step photographs make recipes easy to follow for mouthwatering results. A complete nutritional analysis of the fat, carbohydrate, salt and calorie count for each recipe is included to help you plan your meals successfully. Most cooks want to prepare minimum-effort meals in the kitchen for maximum effect, and this delightful book is essential reading. Included are slow cooker recipes for soups, casseroles, curries and rich, satisfying puddings, as well as pates, terrines, pies, cakes, preserves and drinks. This lavish collection is the ultimate guide to making the most of your slow cooker, bringing together over 200 recipes that are cooked over a gentle heat to deepen and enrich the dish. Here are diverse traditional and fresh new dishes, with something for everyone. Beautifully presented and endlessly useful, it is ideal for cooks who want to make healthy food while getting on with a busy life.
The Chocolate and Coffee Bible
Catherine Atkinson; Christine McFadden; Christine France; Mary Banks
Hermes House
2013
sidottu
This is the definitive book about chocolate and coffee, with a classic compilation of delicious recipes. It begins by telling the story of the cocoa bean, and then contains over 200 of the most devilish chocolate recipes ever conceived, including Death by Chocolate, Mississippi Mud Pie and Black Forest Gateau. The second section traces the social and cultural impact of coffee through history, and features over 100 coffee desserts and cakes, including Tiramisu, Mocha Sponge Cake and Cappuccino Torte. With every recipe shown step by step, and with over 1300 photographs, this is the ultimate bible for all chocolate and coffee lovers.