Charles MacLean

Justice for All identifies ten central flaws in the criminal justice system and offers an array of solutions – from status quo to evolution to revolution – to address the inequities and injustices that far too often result in courtrooms across the United States. From the investigatory stage to the sentencing and appellate stages, many criminal defendants, particularly those from marginalized communities, often face procedural and structural barriers that taint the criminal justice system with the stain of unfairness, prejudice, and arbitrariness. Systematic flaws in the criminal justice system underscore the inequitable processes by which courts deprive citizens of liberty and, in some instances, their lives. Comprehensive in its scope and applicability, the book focuses upon the procedural and substantive barriers that often prohibit defendants from receiving fair treatment within the United States criminal justice system. Each chapter is devoted to a particular flaw in the criminal justice system and is divided into two parts. First, the authors discuss in depth the underlying causes and effects of the flaw at issue. Second, the authors present a wide range of possible solutions to address this flaw and to lead to greater equality in the administration of criminal justice. The reader is encouraged throughout to consider and assess all possible options, then defend their choices and preferences. Confronting these issues is critical to reducing racial disparities and guaranteeing Justice for all. Describing the problems and assessing the solutions, Justice for All does not identify all problems or all solutions, but will be of immeasurable value to criminal justice students and scholars, as well as attorneys, judges, and legislators, who strive to address the pervasive flaws in the criminal justice system.

Justice for All identifies ten central flaws in the criminal justice system and offers an array of solutions – from status quo to evolution to revolution – to address the inequities and injustices that far too often result in courtrooms across the United States. From the investigatory stage to the sentencing and appellate stages, many criminal defendants, particularly those from marginalized communities, often face procedural and structural barriers that taint the criminal justice system with the stain of unfairness, prejudice, and arbitrariness. Systematic flaws in the criminal justice system underscore the inequitable processes by which courts deprive citizens of liberty and, in some instances, their lives. Comprehensive in its scope and applicability, the book focuses upon the procedural and substantive barriers that often prohibit defendants from receiving fair treatment within the United States criminal justice system. Each chapter is devoted to a particular flaw in the criminal justice system and is divided into two parts. First, the authors discuss in depth the underlying causes and effects of the flaw at issue. Second, the authors present a wide range of possible solutions to address this flaw and to lead to greater equality in the administration of criminal justice. The reader is encouraged throughout to consider and assess all possible options, then defend their choices and preferences. Confronting these issues is critical to reducing racial disparities and guaranteeing Justice for all. Describing the problems and assessing the solutions, Justice for All does not identify all problems or all solutions, but will be of immeasurable value to criminal justice students and scholars, as well as attorneys, judges, and legislators, who strive to address the pervasive flaws in the criminal justice system.

Blended Scotch is the foundation of the Scottish whisky tradition, accounting for around 85 per cent of total whisky sales worldwide. No longer regarded as the poor relation of the single malt malt, it is increasingly held in high regard by connoisseurs. Yet, despite this, relatively little has been written about it – until now. This is the essential companion to blended Scotch, and is packed with stories and anecdotes, practical information and hundreds of colour photographs. It explores many key aspects – history, the theory and practice of blending, a guide to its assessment and appreciation and classic whisky cocktails. It also features an A-Z of many of Scotland’s best-known brands and blending houses, from Bell’s to Johnnie Walker.

With a foreword by Charles MacLean MBE, the celebrated 'world authority' on whisky The Whisky World Tour takes you beyond the glass to discover 52 of the very best whisky distilleries open to the public, around the globe. Discover their unique stories and histories from the comfort of home, along with bottle recommendations, too. Award-winning whisky writer Joel Harrison kicks off The Whisky World Tour in North America, taking in key bourbon producers, before moving on to the traditional whisky powerhouses of Ireland and Scotland. Along the way 'new world' whisky-makers from South Africa to Scandinavia are explored, before finishing in Japan, home to some of the world's most lauded whiskies. Each stop along the way is a window into the world of whisky, so settle in, pour a dram and allow yourself to be taken on this grand and spirited journey. Featuring distilleries across the globe including:USACanadaScotlandIrelandJapanDenmarkAustraliaNew ZealandIndiaChina

‘For the reader who knows little about whisky, this is a book that will easily and enjoyably fill that gap.’ Sir Alexander McCall Smith This stylish, comprehensive guide takes the reader from the origins of distilling in 1200BC, through remarkable stories of the pioneers and inventors that have helped shape the story of whisky, to the issues surrounding whisky production today: from sustainability concerns to the use of heritage barley and corn and the problem of fake whiskys. Award-winning writers Charles MacLean and Gavin D. Smith offer a rollocking narrative; describing the adventures of legendary characters who shaped the whisky industry, from John Jameson in Dublin to ‘Nearest Green’ and Jack Daniels in Tennessee; they explore its cultural heritage and journey across the world: from Ernest Shackleton in the South Antarctic to today’s growth of single malt in the USA; and find out how only three basic ingredients – grain, yeast and water ­– combine to make a drink with so many different flavours. The loose chronological approach starts with the origins of distilling, mainly in China and India, and follows through whisky’s early origins as an illicit alcohol made in the hills of Scotland and Ireland, to the exciting small batch whiskies being produced today by craft distillers and master blenders all over the world. The Story of Whisky immerses the reader in over 100 stories, legends and anecdotes, illustrated with historical images and stunning photographs of landscapes and iconic distilleries: inside and out, and is designed to entertain as well as educate. Learn how whisky came to be the global success story of today and understand how to appreciate exactly what is in your glass. With flavour influenced as much by history, craft and tradition as it is by science, in The Story of Whisky, readers can find out why their drink tastes the way it does, where whisky flavours come from and how they are changing to embrace the future. The Story of Whisky is the essential guide for any aficionado.

"Scotland's leading whisky expert" - The Times First published in 1997, Malt Whisky has been published in six languages and continues to be a key reference on the subject of Scottish malt whisky. This edition is produced in a smaller format to allow the whisky enthusiast to carry it as a portable companion for reference when buying, tasting or visiting distilleries. Full-color maps locate the distilleries, while over 150 photographs capture the essence of the spirit and how it is made. Charles MacLean describes how to appreciate and get the most out of tasting malt whisky, and a detailed A-Z directory features all of Scotland's key distilleries and their whiskies with full-color labels. MacLean also includes tips on buying malt whisky, as well as a guide to distillery visitor facilities and the best whisky societies and websites. This book offers all the informaion any malt lover could ever need to appreciate this magical spirit to the full.

The ultimate guide to Scotch whisky. Why does Scotch whisky taste as it does? Where do the flavours come from? How might they have changed over the years? The flavour of Scotch whisky is as much influenced by history, craft and tradition as it is by science. Whiskypedia explores these influences. Introductory sections provide an historical overview, and an explanation of the contribution made by each stage of the production process. Each entry provides a brief account of the distillery's history and curiosities, lists the bottlings which are currently available, details how the whisky is made, and explores the flavour and character of each make. Fully revised and updated edition with new entries on the latest distilleries at Portintruan, Uile-beist, Port of Leith, Jackton, Cabrach, Dunphail and Kythe.

WHISKY MED SJÆL er et storslået portræt af Skotlands destillerier. Tag på en rejse rundt i otte af Skotlands regioner,og oplev landets 50 bedste destillerier. Læs om ingredienser, håndværket og traditionerne bag de magiske gyldne dråber. Bogen indholder 250 fotografier, der gennem skiftende årstider fanger sjælen i de omkringliggende landskaber og lokalsamfund, og bringer os helt tæt på arbejdet inden i destillerierne, hvormed whiskeyen bliver til. Whisky er meget mere end væsken i flasken, det er historie, håndværk, traditioner samlet gennem århundredes erfaring.

Perfect for playing with a dram, Whisky Poker is a fully illustrated card deck - the ideal gift for whisky drinkers and card players

This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.

For more than two thousand years the people of St Kilda remained remote from the world. Their society was viable, utopian even; but in the nineteenth century the islands were discovered by missionaries, do-gooders and tourists, who brought with them money, disease and despotism. In 1930, the few remaining islanders were evacuated, no longer able to support themselves. An exploration of the life and death of the remote Hebridean society, Island on the Edge of the World is a moving account of human endeavour.

Over 650 detaljerede smagsnoter og afbildninger af de mest spændende maltwhiskyer, blends og grains fra hele verden. Hoveddelen er opdelt i lande. Den beskriver mærkerne i alfabetisk orden hos hovedproducenterne i Skotland, Irland, USA, Canada og Japan efterfulgt af whiskyer fra andre dele af Europa, Sydasien, Australien og Afrika. Ikke alene dækker den produktionen hos både små og store whiskydestillerier, men den omfatter også et bredt udvalg af blendede whiskyer. Ind i mellem oversigterne over verdens whiskyer er der artikler om produktionsprocesser og de forskellige whiskytyper, portrætter af bestemte destillerier og ’guidede ture’, der går gennem whiskyregionerne i Skotland, Irland, USA og Japan. For ingen oplevelse forstærker nydelsen af whisky så meget som et besøg på et destilleri i aktion, hvor man kan nyde duftene, få en fornemmelse af den dygtighed, dedikation og tid, der skal til for at fremstille den udsøgte spiritus, og naturligvis at smage en dram lige ved kilden.

'Superb regional guide ... Shots of the distilleries combine with wonderful landscape photography' Country Life 'Mr MacLean serves up dram after dram of useful detail... This is armchair travel at its best' Wall Street Journal A new handbook sized editon of Spirit of Place, a wide-ranging and evocative portrait of Scotland's distilleries, with text by renowned whisky expert Charles MacLean and photographs by Lara Platman and Alan MacDonald. Treating Scotland as eight distinct regions, this fascinating book describes the 'cultural terroir' of the country's fifty greatest distilleries; the ingredients, practices and traditions that result in such an exquisite range of whiskies. Specially commissioned photographs capture the texture of the surrounding landscapes and communities through the changing seasons, as well as portraits of those craftsmen who work there, and the fabric of the buildings themselves. Spirit of Place is a unique addition to the literature on Scotch whisky, from the world's greatest expert on the subject. The perfect gift for anyone planning a tour of Scotland's distilleries, a souvenir for anyone who has visited them, and simply the perfect companion to a dram at home.

An authority on Scotch whiskyAn ideal addition to a collection of whisky books for beginners or whisky distilling booksFantastic gift for any whisky loversHave you ever wondered why Scotch whisky tastes the way it does? Have you ever questioned the history of whisky and how its flavor notes have changed over the years? If so, then this book is for you! The flavor of Scotch whisky is influenced by a combination of history, craft, science, and tradition. Whether it is single malt Scotch whisky, dalmore whisky, or peat whisky, you will learn something about it in this book. This book on scotch is also a compendium of curiosities! Learn about bottles of scotch, including orbit bottle labels, whiskey green labels, and more. Whiskypedia also outlines information about individual distilleries. Each one provides their whiskies with unique characteristics. They are grounded in the craft and custom of the distillery and its district, but the real key influences on the flavor are how the spirit is matured, the distilling equipment itself, and how the distilling equipment is operated. This guide explores all of those influences and more. Whiskypedia is the first comprehensive source of the flavor and character of every malt whisky in Scotland. Written by Charles MacLean, “a world authority on malt whisky” (Daily Telegraph), shares his wisdom throughout this book. The history of Scotch whisky and information on Scotch distilling are also included. John MacPherson’s stunning photos compliment the text well. This is an ideal book about Scotch for any whisky fan. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Charles Maclean's horror classic is finally back in print Friday, rush hour. Martin Gregory just manages to catch the 4:48 train. Tomorrow is his wife's birthday and he plans to devote the weekend to her and their beloved dogs. But when he rises in the morning, Martin does something so horrific, so inexplicable, and so out of character that his only option is to run. A lost horror classic back in print at last, The Watcher chronicles Martin as his quest for understanding plunges him through shifting realities and twisted corridors of time, and into the deepest recesses of the human mind." The number one horror novel of all time " --The Guardian (London) "An extraordinary book, unlike anything else I've read." --Charlie Higson, author of The Dead "I'm something of an insomniac. I read The Watcher and stopped sleeping altogether." --Paul Newman "If you are easily upset...stop right here." --The New York Times

'There was no warning of any kind . . .'Friday rush-hour. Martin Gregory, laden with packages, just manages to catch the 4.48 train. Tomorrow is his wife's birthday - he has a surprise in store - and he plans to devote the weekend to her and their beloved dogs. But Saturday morning, Martin rises early and does something so horrific, so inexplicable and so out of character his only option is to run . . . And from this shocking incident the journey begins. With the help of a therapist he can't trust, and friends who no longer trust him, Martin's quest for meaning takes him down shifting realities and twisted corridors of time into the deepest recesses of the human mind. It is a world of menace and obsession from which neither he - nor the reader - can escape, for Martin Gregory is either lost in a dark maze of madness and horror, or frighteningly sane.