Chris Brickell

This is a 4th edition of New Zealand's leading sociology textbook. The book introduces sociological concepts and methods before investigating key areas of sociology (class, race, gender, family life, health, death, work, the city, populations, technology, religion, leisure and crime) through the New Zealand experience. The book includes many useful pedagogical features: * key word definitions and push text in the margins * key themes highlighted * study questions * further reading * engaging full colour photography * case studies written by working sociologists. This 4th edition has been revised and rewritten throughout by a renewed author team. Key changes include: * data, examples and case studies completely updated * chapters re-ordered and a new chapter on death added to reflect requests from departments using the book as a teaching text * more emphasis on tikanga and kaupapa Maori * refreshed photograph selection with a local focus. Exploring Society is an engaging, comprehensive and up-to-date introduction for New Zealand sociology students.

The aim of this book is to describe some aspects of the chemistry and chemical ecology which are found in the garden. In the garden there are numerous interactions between plants, the soil and with other organisms in which chemistry plays a central mediating role. The discussion concerns several of the chemically and ecologically interesting compounds that are produced by common ornamental garden plants and vegetables and by the predators that attack them. Many chemists are amateur gardeners and this book is directed at them as well as those with a general interest in the scientific processes involved in the garden.

The aim of this book is to describe some aspects of the chemistry and chemical ecology which are found in the garden. In the garden there are numerous interactions between plants, the soil and with other organisms in which chemistry plays a central mediating role. The discussion concerns several of the chemically and ecologically interesting compounds that are produced by common ornamental garden plants and vegetables and by the predators that attack them. Many chemists are amateur gardeners and this book is directed at them as well as those with a general interest in the scientific processes involved in the garden.