Kirjojen hintavertailu – 12 903 725 kirjaa ja 27 kauppaa
Kirjailija
David B Collinge
Kirjat ja teokset yhdessä paikassa: 2 kirjaa, julkaisuja vuodelta 2020, suosituimpiin kuuluu Instant Insights: Fusarium in Cereals. Vertaile teosten hintoja ja tarkista saatavuus suomalaisista kirjakaupoista.
Edward C. Rojas; Hans J. L. Jørgensen; Birgit Jensen; David B. Collinge; Robert Brueggeman; Shyam Solanki; Gazala Ameen; Karl Effertz; Roshan Sharma Poudel; Aziz Karakaya; Hermann Buerstmayr; Volker Mohler; Mohan Kohli; R. J. Bryson; H-D. Brix
This specially curated collection features four reviews of current and key research on fusarium in cereal crops. The first chapter describes how progress can be built over current agricultural practices in integrated pest management plans. It also addresses the disease cycle of Fusarium head blight, host–pathogen interactions, genetic resistance, the role of mycotoxins, as well as the impact of the disease on yields and loss of crop quality. The second chapter reviews current research on the main fungal diseases affecting barley, as well as what we know about the mechanisms of barley genetic resistance to fungal pathogens. It features detailed discussions on biotrophic foliar diseases such as stem rust and powdery mildew and necrotrophic diseases such as spot blotch and Fusarium head blight. The third chapter reviews control measures for Fusarium head blight, wheat blast and powdery mildew, including the development of resistant cultivars. The final chapter considers the current status of global wheat production, the impact of crop loss on food security and the emergence of the current regulatory environment surrounding pesticides. It also features discussions on the current status of the global fungicide market.
This textbook provides a comprehensive introduction to all aspects of plant diseases, including pathogens, plant-pathogen interactions, their management, and future perspectives. Plant diseases limit potential crop production and are responsible for considerable losses in agriculture, horticulture and forestry. Our global food production systems are under increasing pressure from global trade, climate change and urbanization. If we could alleviate the losses due to plant diseases, we would be able to produce roughly 20% more food - enough to feed the predicted world population in 2050. Co-authored by a group of international teachers of plant pathology who have collaborated for many years, this book gives expert and seamless coverage. Plant Pathology and Plant Diseases: Addresses major advances in plant-pathogen interactions, classification of plant pathogens, and the methods of managing or controlling disease Is relevant for a global audience; it covers many examples of diseases with an impact worldwide but with an emphasis on disease of particular importance in a temperate context Features over 400 striking figures and colour photographs It is suitable for graduate students and advanced undergraduates studying plant pathology, biology, agriculture and horticulture.