David Mcmillan

Klong Prem prison, Thailand. The “Bangkok Hilton”, where 600 foreigners among the 12,000 inmates of this walled prison city also wait and rot. Among the tragic, ruthless and forgotten, one man resolves to do what no other has done: escape. This is the true story of drug smuggler David McMillan’s perilous break-out from Asia’s most notorious prison.

A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award-nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef. "The first Joe Beef cookbook changed forever what a cookbook could be. Anything that came after had to take it into account. Now, with this latest and even more magnificent beast, the rogue princes of Canadian cuisine and hospitality show us the way out of the numbing, post-apocalyptic restaurant Hell of pretentiousness and mediocrity that threatens to engulf us all. It makes us believe that the future is shiny, bright, beautiful, delicious--and probably Qu b cois. This book will change your life." --Anthony Bourdain It's the end of the world as we know it. Or not. Either way, you want Joe Beef: Surviving the Apocalypse in your bunker and/or kitchen. In their much-loved first cookbook, Fr d ric Morin, David McMillan, and Meredith Erickson introduced readers to the art of living the Joe Beef way. Now, they're back with another deeply personal, refreshingly unpretentious collection of more than 150 new recipes, some taken directly from the menus of Fred and Dave's acclaimed Montreal restaurants, others from summers spent on Laurentian lakes and Sunday dinners at home. Think Watercress Soup with Trout Quenelles, Artichokes Bravas, and seasonal variations on Pot-au-Feu--alongside Smoked Meat Croquettes, a Tater Tot Galette, and Squash Sticky Buns. Also included are instructions for making your own soap and cough drops, not to mention an epic 16-page fold-out gatefold with recipes and guidance for stocking a cellar with apocalyptic essentials (Canned Bread, Pickled Pork Butt, and Smoked Apple Cider Vinegar) for throwing the most sought-after in-bunker dinner party Filled with recipes, reflections, and ramblings, in this book you'll find chapters devoted to the Qu b cois tradition of celebrating Christmas in July, the magic of public television, and Fred and Dave's unique take on barbecue (Burnt-End Bourguignon, Cassoulet Rapide), as well as ruminations on natural wine and gluten-free cooking, and advice on how children should behave at dinner. Whether you're holing up for a zombie holocaust or just cooking at home, Joe Beef is a book about doing it yourself, about making it on your own, and about living--or at least surviving--in style.

Unforgiving Destiny follows the true story of the 39-year pursuit by authorities on five continents to imprison and execute David McMillan as he travelled as an independent smuggler. Readers have called this sprawling yet fast-paced saga, "The benchmark for true-crime writing," and includes new details of the notorious Bangkok escape. Dogged by an obsessed DEA agent, he evades the death penalty in Thailand by escaping prison, only to be 'disappeared' in Pakistan jails after crossing the Afghan border. After every downfall, McMillan rebuilds his life and network only to find the same agency people arranging capture by any means. In this private history, readers are taken to the streets of New York City and Colombia, then through the war-zones of Afghanistan and torture cells in Karachi. At the same time, McMillan balances a double life of a London gentleman with the women in his life oblivious to his true nature. Look to the author's page to hear readings, video, background, film links and see the faces behind this extraordinary journey. In one reviewer's words, "Unforgiving Destiny is a mini-masterpiece. Outstanding.""Imagine losing everything you care about. Home, family, freedom, every object that built your life," writes McMillan. "Then locked in some of the world's worst prisons. Even if you survive, there are little deaths feeding on your guts - when that repeats five times over thirty years, those little deaths drain your soul." Unforgiving Destiny - the Relentless Pursuit of a Black Marketeer reveals the ultimate cost of survival in the darkest of dark worlds. Unforgiving Destiny includes an integrated chapter on the Bangkok-prison breakout and answers many of the questions raised by the over 100,000 readers of 'Escape: The True Story of the Only Westerner Ever to Break Out of Thailand's Bangkok Hilton'. This new and most personal biography reveals the fears, ambitions and motivations of a man both driven and pursued, surviving the unthinkable, and the effects upon those he loves. McMillan is the last survivor of the small band of independent smugglers, and as such has now told much that could not have been told before. Only in 2016 was he free to speak, after the Thai government abandoned all attempts to extradite him to again face a death penalty. Few other lives have been so extraordinary or more clearly told. Renowned thriller writer Stephen Leather, after reading Escape, wrote: 'David makes no excuses for his life as a professional drug smuggler and asks for no sympathy. While most of David's fellow prisoners gave up hope and accepted their fate, he decided from Day One that he had no alternative other than to do what no other Westerner had ever managed - to escape David is a great writer...' Unforgiving Destiny raises the standard for fast-paced autobiographies of extraordinary people, written in a style that is heart-rending yet often humorous as McMillan sets ego aside and invites readers into his hidden domain.

In this gripping prequel to 'Escape: The true story of the only Westerner ever to break out of Thailand's Bangkok Hilton', which has sold over 50,000 copies worldwide and is now an ebook bestseller in the UK, drug smuggler-turned-bestselling author David McMillan tells it from the beginning. Throwing away an expensive education as a teenager then a promising executive career, McMillan hits rock bottom only to shake off the dust from the dirt-floor warehouse that was his home to make his first million dealing drugs before he turned 21. McMillan details his incredible plans to smuggle two tonnes of marijuana from northern Thailand by Learjet, befriend drug-dealing pimps in fishbowl brothels in Bangkok, rig cockfights in Manila with disgraced British peer Lord Moynihan and even transport liquid heroin in a transparent glass statue. Learn the tricks of the smuggling trade as McMillan arms himself and his teams of couriers with dozens of passports and custom-built machines that frustrate border guards for years. Success for McMillan comes at a heavy price as he builds up smuggling rings around the world only to see them repeatedly destroyed. While this true survivor overcomes prison time in half a dozen countries on four continents, the true cost is the lives of almost everyone he holds close. Soon enough the highlife of cash millions, glitzy apartments and commuting by Concorde is shattered as the law catches up with the urban-cool trafficker in Australia. Despite eleven years jail, and release under heavy surveillance, McMillan returns to the only world he knows: the smuggler's trail. Ahead lie shiploads of marijuana from Colombia, the opium fields of Afghanistan and death row in both Karachi and Bangkok.

The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography. Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frederic Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty dishes infused with irreverent personality. The Strip Loin Steak comes complete with ten variations, Kale for a Hangover wisely advises the cook to eat and then go to bed, and the Marjolaine includes tips for welding your own cake mold. Joe Beef's most popular dishes are also represented, such as Spaghetti Homard-Lobster, Foie Gras Breakfast Sandwich, Pork Fish Sticks, and Pojarsky de Veau (a big, moist meatball served on a bone). The coup de grace is the Smorgasbord--Joe Beef's version of a Scandinavian open-faced sandwich--with thirty different toppings. Featuring lively stories and illustrations showcasing gangsters, oysters, Canadian railroad dining car food, the backyard smoker, and more, this nostalgic yet utterly modern cookbook is a groundbreaking guide to living an outstanding culinary life.