David Thompson

During the 1890s Elliott Coues (1842–1899), one of America's greatest ornithologists, edited several exploration narratives about the American Northwest, including Lewis and Clark's Travels. Coues tracked down the manuscript journals of two of Lewis and Clark's contemporaries, fur trader Alexander Henry (1765–1814) and geographer David Thompson (1770–1857), employees of the Northwest Company. Coues' abridged and edited version of Henry's text, accompanied by notes that draw heavily on Thompson's scientific records, appeared in 1897 in three volumes. Despite the deep prejudice evident in Henry's writing, Coues judged it a reliable account of his unscrupulous business dealings, and of the harsh realities he observed among many different First Nations peoples. Volume 2 covers 1808–14, when Henry travelled in Saskatchewan and Alberta, crossed the Great Divide, and traded along the Columbia River. This volume also contains Coues' original Volume 3, a comprehensive index of people and places.

A practical and engaging guide offering cutting-edge strategies for how to control, curate and optimise your digital reputation to improve professional, financial and social prospects

The British Museum watch collection is unsurpassed anywhere in the world, and tells the story of the watch which spans an incredible 500 years. Within the collection are examples ranging from sixteenth-century early stackfreed watches made in south Germany to exquisite decorative watches of the seventeenth century. Everyday watches from the eighteenth century and precision-made chronometers from the eighteenth and nineteenth centuries are included, as are examples from the modern era. All the major makers of Europe and America will be represented, including Thomas Tompion, whose reputation stretched far and wide even in his own time, and the Swiss-born Abraham Louis Breguet, who lived and worked in Paris supplying the best that money could buy to the crown heads and aristocratic families of the western world. In contrast to the high precision of the horological giants, the Museum has a growing collection of wristwatches, including those with automatic winding systems. There are also extensive collections of pin-pallet lever watches made for the mass market during the nineteenth and twentieth centuries by companies such as Waterbury and Ingersoll. The collections are brought up to the minute with the inclusion of early examples of electro-mechanical watches and the quartz revolution.

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Ricker shares more than fifty of the most popular recipes from Thailand and his Pok Pok restaurants--ranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thai-style papaya salad) to Pok Pok's now-classic (and obsessed-over) Fish-Sauce Wings. But Pok Pok is more than just a collection of favorite recipes: it is also a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. Clearly written, impeccably tested recipes teach you how to source ingredients; master fundamental Thai cooking techniques and skills; understand flavor profiles that are unique to Southeast Asian cuisine; and combine various dishes to create show-stopping, well-balanced meals for family and friends. Filled with thoughtful, colorful essays about Ricker's travels and experiences, Pok Pok is not only a definitive resource for home cooks, but also a celebration of the rich history, vibrant culture, and unparalleled deliciousness of Thai food.

Joshua Waldo Lake Shackelton, born in New Mexico in 1946, could never ignore the call of the wild. In 1964, spared from the draft, he slips up the coast as far as the tip of Vancouver Island before moving inland. Wending his way through BC's inlets and coastal mountains, Joshua discovers the nature of solitude; in the ports and villages, he discovers community. Finally he reaches Haines Junction, in the Yukon Territory, where the Haines and Alaska highways meet. It is here that he discovers friendship (and gold). Miners catch gold fever, political conspiracies come to light and Joshua and his friends encounter the mystical and the mundane. When he finds himself at the centre of a mystery that includes the wreck of a military DC-3, a raft constructed by an ancient order of Japanese monks, and the wolfbear of Aleut myth, Joshua must work to unravel the threads and protect his friends from their own harebrained schemes. Suspenseful and warmly funny, Haines Junction is a tale of adventure and domesticity, loyalty and betrayal, and the laws of the Yukon.