Deepika Sharma

This book traces the psychological journey of accident survivors with locomotor disability, as they move from processes of suffering to healing. It provides a holistic understanding of disability by looking into the embodied understanding of the body as shaped by the socio-political and cultural discourses around impairment. The book addresses the lack of critical qualitative research on the health and well-being of those with disabilities by developing a nuanced understanding of the experiences of people with disabilities (PWDs). It showcases the challenges PWDs face and process of recovery and regaining agency through interviews and personal narratives. It also highlights the help and support they require and the steps we need to take to better understand and address the everyday needs of PWDs. An important addition to the research on disability studies in the Global South, this book will be of interest to researchers and students of disability studies, critical health psychology, mental health of vulnerable populations and sociology as well as professionals working in the area of health and rehabilitation. People engaged in policymaking related to disability services, rehabilitation and rights will also find this book helpful.

This book traces the psychological journey of accident survivors with locomotor disability, as they move from processes of suffering to healing. It provides a holistic understanding of disability by looking into the embodied understanding of the body as shaped by the socio-political and cultural discourses around impairment. The book addresses the lack of critical qualitative research on the health and well-being of those with disabilities by developing a nuanced understanding of the experiences of people with disabilities (PWDs). It showcases the challenges PWDs face and process of recovery and regaining agency through interviews and personal narratives. It also highlights the help and support they require and the steps we need to take to better understand and address the everyday needs of PWDs. An important addition to the research on disability studies in the Global South, this book will be of interest to researchers and students of disability studies, critical health psychology, mental health of vulnerable populations and sociology as well as professionals working in the area of health and rehabilitation. People engaged in policymaking related to disability services, rehabilitation and rights will also find this book helpful.

Sixteen extraordinary tales of ordinary people who were touched by bizarre, grotesque, freakish and fantastic circumstances and were changed by them forever. A young woman visits the mountains, but the mountains have a surprise of their own for her. Niti has to save her daughter, Ruhani, and herself from the devil they live with. How will she do it? Shahid left his hometown to forget his personal loss, but his work throws an unexpected challenge at him. Atul likes talking to the watchman every night when he comes back from the office. But he discovers something chilling later. From the mountains to the plains, from villages to metropolis, these short stories will leave you in a quagmire of overwhelming curiosity, amazement and fascination.

The chemical and bio-chemical composition of foods is fundamental to the study of their properties and processing application. The initial skills as learnt by man in the earlier days had been in the food chemistry. A phenomenal growth in the knowledge of biochemistry or food chemistry has since then occurred. The developments in this field have resulted in a better understanding of the biological materials, which we use as food. Still, only a small percentage of the reactions that occur when a food is cooked or processed in some way are known, infact more are being studied every day. Different foods have widely differing nutritional contents and in order to maintain health it is necessary to select foods that fulfill the requirements of a healthy diet. The nutritional requirements vary according to the age, sex, and level of activity of a consumer. Most of the snack foods available in the market are high in energy but contain little protein, vitamin and minerals. Traditional snacks made from rice or other cereals and minor millets are common around the world especially in Asia. The aim of the present research is to provide a unified picture of food from a chemical stand point.