Emily Nelson

Tervetuloa Pohjoismaiden suurimpaan verkkokirjakauppaan! Adlibris kannattaa sananvapautta, ja haluamme edistää kirjallisuuden ja tiedon saatavuutta.

Whether it s a yearning to escape the stress of day-to-day existence, or a desire to live more sustainably and to get closer to nature, more and more people are finding reasons to go off-grid, high above the ground. Today s treehouses have evolved into shapes and sizes that nobody could ever have dreamed of. Philip Jodidio takes us on an exciting international tour of more than 36 structures, revealing how they are designed, built, and appreciated in a wide array of cultures and settings. Each treehouse is presented with breathtaking exterior and interior photography, giving readers an in-depth glimpse of this rapidly evolving symbiosis between nature and shelter, indoor and outdoor, and rustic and polished, in a definitive examination of tree-house living. For people interested in eco-friendly living, this book presents the most innovative inter-pretations of the genre, from a house nestled in the tree trunks of Norway to a hexagon-shaped shelter in Mystic, Connecticut.

This book is about a special education teacher named Amy Lawrence. One of Amy's tattoos is used as a healing power and she helps everyone around her.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Salt Lake City, Utah by Emily Nelson offers the inside scoop on food in Salt Lake City. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination. OUR STORYTraveling has always been a passion of the creator of the Eat Like a Local book series. During Lisa's travels in Malta, instead of tasting what the city offered, she ate at a large fast-food chain. However, she realized that her traveling experience would have been more fulfilling if she had experienced the best of local cuisines. Most would agree that food is one of the most important aspects of a culture. Through her travels, Lisa learned how much locals had to share with tourists, especially about food. Lisa created the Eat Like a Local book series to help connect people with locals which she discovered is a topic that locals are very passionate about sharing. So please join me and: Eat, drink, and explore like a local.