Favorite Brand Name Recipes

Expect the unexpected in this clever collection of tasty recipes for breakfast, dinners, pizza, sandwiches, sides, desserts and more, all full of surprise ingredients. See what pantry staples like ramen noodles, cola, cake mix, jam and baby food can do when you use them in creative ways. Ramen noodles add texture and crunch as a coating for French toast, cola adds a sweet and spicy tang to a range of dishes from chicken and black bean dip to frosted brownies, and baby food adds an extra carroty kick to carrot cake. If you're looking to shake up your cooking routine, add a secret ingredient, but shhh...don't tell Chapters include: Breakfast, Sandwiches & Pizza, Snacks, Entr es, Pasta, Sides & Casseroles, and Sweets Learn to use "secret" ingredients in surprising ways: refrigerated doughs, ramen noodles, cola beverage, pumpkin, cauliflower, mushrooms, cake mix and more The secret to the best sticky chicken? A sauce made from pineapple juice, ketchup and cola beverage For a quick and easy Alfredo, use ramen noodles instead of fettuccine. Strawberry jam is the secret to a super simple, sweet and tangy salad dressing in Roasted Brussels Sprouts Salad Every recipe is accompanied by a color photo. Hardcover, 192 pages.

If you've always wondered how your favorite restaurants make their food so delicious, now you can find out Learn the secrets behind some of the most popular restaurant recipes, from irresistible appetizers, super salads and savory sides to mouthwatering main dishes and decadent desserts. Discover more than 90 incredible copycat recipes you can make at home, so you can enjoy great restaurant food any time. Try irresistible favorites such as the Classic Breakfast Sandwich, Pumpkin Spice Latte, Crazy Breadsticks, Coconut Shrimp, Cheesy Chicken Bake, Mexican Pizza, Spicy Peanut Noodles, and Confetti Bundt Cake. Restaurants include fast-food burger and pizza chains, international coffee bars, best-loved breakfast spots, fast casual bakeries, pasta, sandwich and salad shops, popular steakhouses, classic Italian restaurants, seafood eateries and more. Chapters include Breakfast & Brunch, Appetizers, Soups, Salads, Salads, Sandwiches, Main Dishes, Side Dishes, and Desserts. Contains 90 mouthwatering photos. Hardcover, 192 pages.

Now you can unlock the secrets to all your favorite restaurant dishes with delicious recipes for every meal of the day--and enjoy amazing restaurant food at home. This collectible recipe tin is filled with 100 recipe cards: 72 cards containing a fabulous restaurant copycat recipe and photo, plus 28 blank cards for you to add your own recipes. Recipes are divided into five tabbed color-coded sections: Appetizers, Soups & Salads, Main Dishes, Side Dishes, and Desserts. Choose from the most popular restaurant menu items, from irresistible appetizers to over-the-top decadent desserts and everything in between--hearty soups, big salads, juicy burgers, cheesy pastas, fluffy biscuits, thick shakes and more. The tin includes plenty of room to add your own recipe cards.

Irish Pub Cooking is filled with recipes for classic Irish dishes. More than 75 recipes for classic Irish food, plus fun foods for St. Patrick's Day entertaining. Shepherd's Pie, Corned Beef and Cabbage, Potato and Leek Soup, and Irish Soda Bread. Irish-inspired treats like White Chocolate Shamrocks, Celtic Knots, and Leprechaun Cupcakes. Includes more than 60 full-color photos. Hardcover, concealed spiral binding.