Greg Matza

Tuna noodle, broccoli cheese, shepherd’s pie? Sure, these stalwarts have a rich history and can be fashioned with panache. But, let’s admit it, they’re a little boring. To all who turn up their nose at casserole, please kiss my . . . casserole! Why not look around the world and find inspiration? Ever try a Chinese shaguo? How about an Ethiopian wat? I'll bet you never even thought of cooking up an Icelandic Ofnsteiktur fiskur með lauk og osti! Now’s your chance! Kiss My Casserole! to the rescue. This book updates, overhauls, and flies the humble casserole around the globe with delicious, simple, and innovative results. Accessible ingredients, familiar techniques, and a touch of the exotic will make you a star at the next office luncheon. Your colleagues will clamor for more! You’ll find easy-to-follow recipes for: Southwest tomato tamale pie Berlin sausage kraut casserole Ghanaian yam casserole Tuscan barley pilaf Mumbai lamb biryani Creole Cassoulet Thai coconut chicken casserole Crab scampi bake Strawberry rhubarb crisp

If your kitchen had just one pan to accomplish any cooking concoction you dare to dream, it should be The Chosen One, the golden child, the king of the ring, the one true pan to rule all others. It would be a cast-iron skillet! Cast-iron cookware is a proven hero, never goes out of style, and cannot be destroyed despite how you feel about yourself as a home cook. In this full-color, easy-to-use cookbook, Howie Southworth and Greg Matza—best friends and adventurous home cooks—share one hundred recipes for cooking in a skillet on the stovetop or outdoors on a grill or campfire. Here you’ll find easy-to-follow recipes for: Spinach and cheddar frittata Cajun biscuits and gravy Heavy metal pizza Creole jambalaya Bacon fried steak Blackened catfish Crispy mac and cheese Peach cobbler Campfire taquitos And more! Make the most of your favorite hand-me-down skillet, or go out and buy a brand new one. Because with one pan and this cookbook, you will rule the kitchen! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.