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Kirjafiili

Kirjailija

Gregory R. Ziegler

Kirjat ja teokset yhdessä paikassa: 2 kirjaa, julkaisuja vuosilta 1994–2019, suosituimpiin kuuluu Protein Functionality in Food Systems. Vertaile teosten hintoja ja tarkista saatavuus suomalaisista kirjakaupoista.

2 kirjaa

Kirjojen julkaisuvuodet: 1994–2019.

Protein Functionality in Food Systems

Protein Functionality in Food Systems

Navam S. Hettiarachchy; Gregory R. Ziegler

CRC Press
2019
nidottu
This volume examines the contributions of proteins to the technological and organoleptic characteristics of food. It provides a solid basis for understanding the principles of food protein functionality and offers information to help develop unique food products using proteins as novel ingredients. Properties such as solubility, viscosity, gelation, emulsification and loam formation are discussed.
Vertaile hintoja
Protein Functionality in Food Systems

Protein Functionality in Food Systems

Navam S. Hettiarachchy; Gregory R. Ziegler

CRC Press Inc
1994
sidottu
This volume examines the contributions of proteins to the technological and organoleptic characteristics of food. It provides a solid basis for understanding the principles of food protein functionality and offers information to help develop unique food products using proteins as novel ingredients. Properties such as solubility, viscosity, gelation, emulsification and loam formation are discussed.
Vertaile hintoja