A provocative account of how empire and absolutism institutionalized slavery in America The original draft of the Declaration of Independence condemned British kings for supporting slavery in their empire. England’s two seventeenth-century revolutions were in part a reaction to the crown’s proslavery policies, with politicians such as John Locke arguing that all people were born equal and that government should be based on consent. But while these principles would underpin the American Revolution, the treaty that ended that war protected the legal foundations of the plantation system in the new republic. The King’s Slaves untangles this thorny history, arguing that American slavery was borne from authoritarian rule. In this incisive and thought-provoking book, Holly Brewer challenges the notion that slavery arose naturally in the colonies through the interests of merchants and planters, showing how behind them lay a British crown that believed in absolute power over subjects and granted similar powers to proprietors and masters. British kings used their authority over navies and armies, judges and royal governors to create an elaborate plantation system that produced more crops for export and greater wealth from tariffs. Royal propaganda supported claims that some peoples had no rights while edicts and proclamations circumvented the legislative process. Brewer describes how African and Indigenous peoples resisted the king’s slavery, as did some colonists, English politicians, and reformers. Yet slavery persisted, becoming enshrined after independence as a dehumanizing legal foundation of American capitalism. A bold work of scholarship by a historian at the height of her powers, The King’s Slaves shares new perspectives on America’s founding, exposing empire’s pervasive role in spreading and justifying slavery in the new world.
