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Hugo Ziemann

Kirjat ja teokset yhdessä paikassa: 12 kirjaa, julkaisuja vuosilta 2007–2025, suosituimpiin kuuluu The White House Cook Book; A Comprehensive Cyclopedia of Information for the Home ... Vertaile teosten hintoja ja tarkista saatavuus suomalaisista kirjakaupoista.

12 kirjaa

Kirjojen julkaisuvuodet: 2007–2025.

The White House Cook Book

The White House Cook Book

Herndon/Vehling Collection Fmo; F L 1828-1926 Gillette; Hugo Ziemann

Sagwan Press
2018
pokkari
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Das Weisse Haus Kochbuch

Das Weisse Haus Kochbuch

Hedwig Voss; Hugo Ziemann; Barbara Griffin

Hansebooks
2017
pokkari
Das Weisse Haus Kochbuch - eine reichhaltige Encyclop die n tzlicher Belehrung f r das Hauswesen, Recepte zum Gebrauch beim Kochen, bei der Toilette und im Haushalt ist ein unver nderter, hochwertiger Nachdruck der Originalausgabe aus dem Jahr 1899. Hansebooks ist Herausgeber von Literatur zu unterschiedlichen Themengebieten wie Forschung und Wissenschaft, Reisen und Expeditionen, Kochen und Ern hrung, Medizin und weiteren Genres. Der Schwerpunkt des Verlages liegt auf dem Erhalt historischer Literatur. Viele Werke historischer Schriftsteller und Wissenschaftler sind heute nur noch als Antiquit ten erh ltlich. Hansebooks verlegt diese B cher neu und tr gt damit zum Erhalt selten gewordener Literatur und historischem Wissen auch f r die Zukunft bei.
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The White House cook book

The White House cook book

Hugo Ziemann

Hansebooks
2017
pokkari
The White House cook book - A comprehensive cyclopedia of information for the home is an unchanged, high-quality reprint of the original edition of 1897. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
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The Original White House Cook Book

The Original White House Cook Book

F. L. Gillette; Hugo Ziemann; John Moeller

Racehorse Publishing
2017
sidottu
Initially published in 1887, The Original White House Cook Book is a cooking compendium penned by F. L. Gillette and Hugo Ziemann. The book is comprised of recipes, cooking techniques, etiquette instruction, household care, and cleanliness tips used in the White House. This historic book includes recipes by the first ladies Martha Washington, Mary Todd Lincoln, and many others, as well as historic menus for special occasions like Grant’s Birthday and Washington’s Wedding. The book was compiled using the knowledge gained by Gillette in her years of cooking, as well as Ziemann’s term as a White House steward and caterer. It rapidly became a bestseller after its publication and an essential cookbook in kitchens across America. The Original White House Cook Book includes more than five hundred recipes for soups, meats, vegetables, pastas, desserts, sandwiches, and more. Additionally, it includes hundreds of tips and tricks as well as a foreword written by John Moeller, White House chef from 1992 to 2005.
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