J B Rajesh

"Points for Students to Note in Veterinary Medicine," a brief guide to navigate the complexity and wonders of this dynamic field. This book is meant as a quick reference guide, helping readers consolidate their knowledge, identify areas of attention, and apply key concepts. This book is designed to serve as a supplement, highlighting crucial concepts, difficult regions, and practical recommendations that are sometimes forgotten among the massive quantity of information that students must assimilate. The topics are written concisely, with a focus on students. Brief summary of prevalent diseases affecting various animal species, including causes, symptoms, diagnosis, and treatment options. This may include information on preventative medicine and animal health. All the information given in this book is collected from different textbooks in this field and all the referred books are given in Bibliography. We hope that this book will be useful for the student community.

This book is written with a prime goal to provide guidance to veterinary professionals with particular reference to those working in field of veterinary forensic science. The book addresses several issues of animal abuse and put forth the possible linkage between animal and human violence. It also highlights the importance of Veterinarians in animal cruelty investigations and recommends their collaboration with professionals from other fields. Besides investigators, the book is expected to benefit field veterinarians and students as well.

Food safety has become an important concern in the recent years all over the world with intensive system of production associated with large centralized processing and increased global trade. Successful commercial food production cannot be achieved if food safety is not assured simultaneously at the same time. There is a strong relationship between the management of food production chain and food safety or food quality. Therefore integration in food chain management simultaneously addressing the public health hazard and their control is of paramount importance. This book covers scientific management of food animals, diagnostic approaches and treatment of animal diseases, parasitic hazards, antemortem examination, postmortem examination, prevention of contamination, sampling and detection of microbiological quality, surveillance and preventive approaches, use of drugs, castration of food animals, use of PCR and food borne risks of meat in North East India. Hope that this book will be helpful to the people in this field.

This book is prepared in the form of a ready reckoner comprising different aspects of domestic cat. It covers origin and domestication of cat, anatomy and physiology, cat breeds (Indian) and their specialties, diet and feeding, health and diseases, toxicology, medicine, reproduction, care and management of cats and interesting facts about cats. The information in this book is from different standard textbooks in a concise form. Hope it will be an asset to cat lovers and others concerned with cats.