J. M. Trowbridge

The Cider Makers' Hand Book is a comprehensive guide for anyone interested in making and preserving pure cider. Written by J. M. Trowbridge and first published in 1896, this book covers everything from selecting the right apples and equipment to the fermentation process and bottling. It includes detailed instructions and tips for making different types of cider, including sweet and hard cider, as well as advice on how to store and age cider to achieve the best flavor. The book also covers the history and culture of cider-making, including the role of cider in American and European traditions. With its wealth of information and practical advice, The Cider Makers' Hand Book is an essential resource for anyone interested in the art of cider-making. This Is A New Release Of The Original 1896 Edition. This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.