J. Ryan Stradal

"This is a perfect book."--Roxane Gay, New York Times bestselling author of Not That Bad From the New York Times bestselling author J. Ryan Stradal, a story of a couple from two very different restaurant families in rustic Minnesota, and the legacy of love and tragedy, of hardship and hope, that unites and divides them Mariel Prager needs a break. Her husband, Ned, is having an identity crisis; her spunky, beloved restaurant is bleeding money by the day; and her mother, Florence, is stubbornly refusing to leave the church where she's been holed up for more than a week. The Lakeside Supper Club has been in Mariel's family for decades, but it also caused a rift between mother and daughter that never quite healed. Ned is also an heir--to a chain of home-style diners--and he knows his family's chain could provide a better future than his wife's fading restaurant. In the aftermath of a devastating tragedy, Ned and Mariel lose almost everything they hold dear. Can they find a way to rebuild their lives, and will the Lakeside Supper Club be their salvation? In this vanishing world of relish trays and brandy old-fashioneds, New York Times bestselling author J. Ryan Stradal has given us a story full of his signature winning, honest yet fallible Midwestern characters as they grapple with love and tragedy, hardship and hope--and what their legacy will be when they are gone.

"Stradal serves up another saga of food and family, hurt and healing, pitched between cliff-hanger moments. . . that make the pages fly." --People From the New York Times bestselling author J. Ryan Stradal, a story of a couple from two very different restaurant families in rustic Minnesota, and the legacy of love and tragedy, of hardship and hope, that unites and divides them Mariel Prager needs a break. Her husband Ned is having an identity crisis, her spunky, beloved restaurant is bleeding money by the day, and her mother Florence is stubbornly refusing to leave the church where she's been holed up for more than a week. The Lakeside Supper Club has been in her family for decades, and while Mariel's grandmother embraced the business, seeing it as a saving grace, Florence never took to it. When Mariel inherited the restaurant, skipping Florence, it created a rift between mother and daughter that never quite healed. Ned is also an heir--to a chain of home-style diners--and while he doesn't have a head for business, he knows his family's chain could provide a better future than his wife's fading restaurant. In the aftermath of a devastating tragedy, Ned and Mariel lose almost everything they hold dear, and the hard-won victories of each family hang in the balance. With their dreams dashed, can one fractured family find a way to rebuild despite their losses, and will the Lakeside Supper Club be their salvation? In this colorful, vanishing world of relish trays and brandy Old Fashioneds, J. Ryan Stradal has once again given us a story full of his signature honest, lovable yet fallible Midwestern characters as they grapple with love, loss, and marriage; what we hold onto and what we leave behind; and what our legacy will be when we are gone.

"Stradal serves up another saga of food and family, hurt and healing, pitched between cliff-hanger moments. . . that make the pages fly." --People From the New York Times bestselling author J. Ryan Stradal, a story of a couple from two very different restaurant families in rustic Minnesota, and the legacy of love and tragedy, of hardship and hope, that unites and divides them Mariel Prager needs a break. Her husband Ned is having an identity crisis, her spunky, beloved restaurant is bleeding money by the day, and her mother Florence is stubbornly refusing to leave the church where she's been holed up for more than a week. The Lakeside Supper Club has been in her family for decades, and while Mariel's grandmother embraced the business, seeing it as a saving grace, Florence never took to it. When Mariel inherited the restaurant, skipping Florence, it created a rift between mother and daughter that never quite healed. Ned is also an heir--to a chain of home-style diners--and while he doesn't have a head for business, he knows his family's chain could provide a better future than his wife's fading restaurant. In the aftermath of a devastating tragedy, Ned and Mariel lose almost everything they hold dear, and the hard-won victories of each family hang in the balance. With their dreams dashed, can one fractured family find a way to rebuild despite their losses, and will the Lakeside Supper Club be their salvation? In this colorful, vanishing world of relish trays and brandy Old Fashioneds, J. Ryan Stradal has once again given us a story full of his signature honest, lovable yet fallible Midwestern characters as they grapple with love, loss, and marriage; what we hold onto and what we leave behind; and what our legacy will be when we are gone.

"The perfect pick-me-up on a hot summer day." --Washington Post "Delightfully intoxicating. . . will make you go back for more." --USA Today A novel of family, Midwestern values, hard work, fate and the secrets of making a world-class beer, from the bestselling author of Kitchens of the Great Midwest Two sisters, one farm. A family is split when their father leaves their shared inheritance entirely to Helen, his younger daughter. Despite baking award-winning pies at the local nursing home, her older sister, Edith, struggles to make what most people would call a living. So she can't help wondering what her life would have been like with even a portion of the farm money her sister kept for herself. With the proceeds from the farm, Helen builds one of the most successful light breweries in the country, and makes their company motto ubiquitous: "Drink lots. It's Blotz." Where Edith has a heart as big as Minnesota, Helen's is as rigid as a steel keg. Yet one day, Helen will find she needs some help herself, and she could find a potential savior close to home. . . if it's not too late. Meanwhile, Edith's granddaughter, Diana, grows up knowing that the real world requires a tougher constitution than her grandmother possesses. She earns a shot at learning the IPA business from the ground up--will that change their fortunes forever, and perhaps reunite her splintered family? Here we meet a cast of lovable, funny, quintessentially American characters eager to make their mark in a world that's often stacked against them. In this deeply affecting family saga, resolution can take generations, but when it finally comes, we're surprised, moved, and delighted.

The Tenth Anniversary Edition, now with a new author's introduction and a foreword by J. Ryan StadalWeakness has always been a concern for William Miller: growing up vegetarian in a family of bodybuilders will do that to a person. But William is further weakened by the death of his mother, the arrival of a new step-mother, and his irrepressible crush on his new step-sister, Lulu. As Lulu faces down her own challenges, William watches his life shift into tumult and despair. Once Lulu departs for college, Will goes into the world to find himself - discovering Western philosophy, a cruel dating world, enduring friendship, and, ultimately, his true calling. Emboldened by his turn as a late-night radio personality, Will rescues himself from the self-image of weakness he'd long wished to escape. This debut novel explores the fundamental difference between where we come from - and the endless possibilities of where we may go." I first read All About Lulu almost a decade ago, and you know what? It's still as audaciously brilliant as it was on first read, plumbing the depths of the cruel rhapsody of obsessive love, the pain of feeling different, and the deep pleasure of finally figuring out who you really are, and who you want to be. Devastatingly assured, wickedly funny, and sublimely moving, All About Lulu proves that Evison, so rightfully acclaimed, had that spark of genius right from the start." - Caroline Leavitt, New York Times Bestselling author of Cruel Beautiful World

"A sweet and savory treat." --People "An impressive feat of narrative jujitsu . . . that keeps readers turning the pages too fast to realize just how ingenious they are."--The New York Times Book Review, Editor's PickFrom the New York Times bestselling author of The Lager Queen of Minnesota, Kitchens of the Great Midwest is a novel about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country's most coveted dinner reservation. When Lars Thorvald's wife, Cynthia, falls in love with wine--and a dashing sommelier--he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter--starting with pur ed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes the star chef behind a legendary and secretive pop-up supper club, culminating in an opulent and emotional feast that's a testament to her spirit and resilience. Each chapter in J. Ryan Stradal's startlingly original debut tells the story of a single dish and character, at once capturing the zeitgeist of the Midwest, the rise of foodie culture, and delving into the ways food creates community and a sense of identity. By turns quirky, hilarious, and vividly sensory, Kitchens of the Great Midwest is an unexpected mother-daughter story about the bittersweet nature of life--its missed opportunities and its joyful surprises. It marks the entry of a brilliant new talent.

'A tremendous novel that combines powerfully moving moments with hilarious satire' Daily Mail'Eva Thorvald is the new Olive Kitteridge' Elisabeth Egan'Kitchens of the Great Midwest is terrific' Jane Smiley, GuardianHave you met Eva Thorvald? To her father, a chef, she's a pint-sized recipe tester and the love of his life. To the chilli chowdown contestants of Cook County, Illinois, she's a fire-eating demon. To the fashionable foodie goddess of supper clubs, she's a wanton threat. She's an enigma, a secret ingredient that no one can figure out. Someday, Eva will surprise everyone. One by one, they tell their story; together, they tell Eva's. Joyful, quirky and heartwarming, this is a novel about the family you lose, the friends you make and the chance connections that make a life. On the day before her eleventh birthday, she's cultivating chilli peppers in her wardrobe like a pro. Abandoned by her mother, gangly and poor, Eva arms herself with the weapons of her unknown heritage: a kick-ass palate and a passion bordering on obsession. Over the years, her tastes grow, and so do her ambitions. One day Eva will be the greatest chef in the world. But along the way, the people she meets will shape her - and she, them - in ways unforgettable, riotous and profound. So she - for one - knows exactly who she is by the time her mother returns. Special paperback edition with questions for reading groups, interview, guide to the Midwest, recipes and more!