Jane Doerfer

A seafood cookbook from the Bost-based restaurant introduces a series of innovative recipes for every kind of fish and seafood, featuring both traditional favorites as well as tasty contemporary dishes and regional specialties, including Smoked Bluefish Paté, Clam Chowder, Crabmeat with Morel Mushrooms, and Fried Grouper with Jalapeño Mayonnaise.

At last, a practical and persuasive cookbook for anyone living alone--with more than 350 delicious recipes for all occasions--filled with money-saving tips and shortcuts. Here is food that will lure the reluctant single back into the kitchen. Featured in Southern Living magazine.