Jane West

A Gossip's Story, and a Legendary Tale - By the author of Advantages of education is an unchanged, high-quality reprint of the original edition of 1798. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

A Tale of the Times - Vol. I. is an unchanged, high-quality reprint of the original edition of 1799. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Whether you call it pot, weed, Mary Jane, or Cannabis, you know that marijuana is now mainstream. Now there is a beautiful gourmet cookbook for enthusiasts at all levels—from Cannabis Ceviche to High Ho Pottanesca to Smokin’ Grilled Corn and more! Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once taboo ingredient. Covering every meal from brunch to late-night cocktails and snacks, with more than one hundred fully tested recipes from experienced professional chefs, The Cannabis Kitchen Cookbook guides readers through the process of making fresh, tasty, and healthy home-cooked meals using cannabis as the main additive. Recipes include sides, snacks, and cocktails and fabulous entrees, including:Cannabis-Roasted Chicken with Onions, Carrots, and FennelSeared Wagyu New York Strip with Cannabis RubSmoked Apple-Glazed Roast Pork Loin with Walnut and Cannabis Leaf StuffingHemp Seed-Crusted Chinook Salmon with Cannabis CreamSesame-Crusted, Cannabis-Seared Ahi Tuna with Wasabi, Soy, Cannabis, and Citrus SauceMellow Shrimp Cappellini Finished with Cannabis OilJamaican Chicken Stir-Fry with Curry Coconut MilkSpinach, Potato, and Cannabis CurryBok Choy, Cashews, and Scallions Stir-Fried in Cannabis-Ginger Red Palm OilKushie Tomato Soup with Grilled Boursin and Gruyere CroutonsHoly Mole! And more! Here are step-by-step instructions on preparing cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes. Tips for trimming, processing, storing, and preserving cannabis are included along with a “buyer’s guide” that sheds light on the many varieties of cannabis flavor profiles, showcasing strains based not only on feel-good levels, but more importantly, taste-good levelsContributors to this Collection include . . . Leslie Cerier • Mike DeLao • Scott Durrah • Joey Galeano • Rowan Lehrman • Andie Leon • Catjia Redfern • Herb Seidel • Donna Shields • Grace Gutierrez • Lucienne Bercow Lazarus • Emily Sloat • Rabib Rafiq • Chris KilhamSkyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

SPIRIT GUIDES **Limited Edition** From the Paranormal collection and the award winning writer, Jane West comes a masterful explanation of spirit guides, the spirit world, and how one can begin to connect "An excellent insight into the world of spirits." - Alex Lemmings, Book Critique Topics of Discussion - What is a Spirit Guide? - Physical vs Non-Physical Spirit Guides - Types of Spirit Guides - Is it Your Spirit Guide or Something else? - How to Contact Your Spirit Guide - Contacting Your Spirit Guide (Advanced Techniques) - Warnings - and much more Grab Your Copy Today The contents of this book are easily worth over $30 but if you purchase this book today you will get it for just $11.99 --------- Tags: Spirit, Spirits, Spirit Guides, Spirit World, Spirit Animals, Angels, Souls, Ghosts, Channeling, Mediumship