Jean Pare

Roasted, fried, broiled, barbequed, stewed or in a casserole, beef is a favourite dish for any meal. Here is a selection of our favourite recipes that we hope you will enjoy.-- (6/29/2017 12:00:00 AM)

Cake is an irresistible treat, beginning with the heavenly aroma of a homemade cake baking in the oven. This title gives you all your favourites and some new ones, too. Treat yourself, your family and friends to one of this wide variety of cakes. This book contains cales of every variety, plus icings, fillings and frosting--small cakes, large cakes, freezer cakes and mini-cakes. No matter how you slice it, there is a cake for everyone and any occasion.

What better way to spend time on a warm summer evening than entertaining family and friends with a great meal, whether it's just burgers and steaks or an exotic seafood feast! Great Grilling for Friends & Family offers more than 80 recipes along with superb ideas for making the event just that extra bit special: ac includes flame-kissed appetizers; innovative burgers, steaks, chops and ribs; sizzling skewers; fish and seafood; pleasing poultry; show-stopping meal salads; and slow-cooked roasts ac kitchen-tested recipes are Guaranteed GreatTM ac full-colour photos throughout ac helpful how-to photos ac imaginative presentation and party ideas ac preparation tips and tricks ac beverage suggestions

We are pleased to introduce this special collector s edition of 100 Recipes from 100 Books to celebrate the publication of 100 titles in our Original Series of bestselling cookbooks. While Company s Coming has expanded to include other authors, our beloved founder Jean Pare is the author of all of these Original Series, and we are especially proud of them. Jean s many years in the catering business was the perfect environment for her to launch a successful cookbook series. Supported by her team in the Recipe Factory, Jean tested many thousands more recipes than the 16,000 or so Guaranteed Great recipes that made it into her cookbooks. They form a library of Canadian and multicultural recipes that span every facet of Canadian cuisine. Jean s Golden Rule to Cooking continues to inspire Company s Coming to this day: Never share a recipe you wouldn t use yourself. 100 cookbooks in 33 years features a recipe from each 100 Original Series cookbook Canada s most popular cookbooks all 100 were national bestsellers over 35 million cookbooks sold every recipe kitchen tested and Guaranteed Great recipes use everyday kitchen ingredients. Tried, tested and true - Guaranteed Great "

Home preserving is making a come-back as today's consumers look for ways to provide their families with healthy, affordable food. Easy Home Preserving shares grandma's secrets for putting up food for the winter: - descriptions of required equipment, easy-to-follow instructions and food safety precautions - 117 recipes for butters, chutneys, curds, jams, jellies, mustards, pickles, relishes, sauces and syrups - small batch recipes - tips and suggestions throughout - 32 full-colour photos With this book at your fingertips, your shelves will be lined with tasty, colourful jars of summertime sunshine.

Experts tell us to eat more vegetables but how? This all-new cookbook shows how easy it is to work more vegetables into your family meals throughout the day: lunch, dinner and even brunch and dessert. Adding Vegetables to Everyday Meals helps you eat the 7 to 10 servings of vegetables a day that are recommended by Canada's Food Guide. Handy at-a-glance graphics throughout the cookbook show you exactly how many servings of vegetables you're getting with each portion. You'll be surprised how many extra servings of vegetables are tucked into the 126 recipes in this book

You've probably heard about superfoods - exceptionally healthy foods that come with a host of health benefits. But did you know how easy it is to incorporate them into your daily meals? From berries and salmon to red wine and raw chocolate (yes, chocolate ), the "Superfoods Cookbook" provides the facts you want and the recipes you need to transform the way you eat.