Jenni Fleetwood

This title features 500 scorching recipes from India and the Caribbean to Mexico, Thailand and South-east Asia. You can explore the rich diversity of chilli in classic hot recipes such as Green Chilli Dumpling Soup, Thai Green Fish Curry, Wok-fried Crab with Red Chilli, Pak Choi in a Spicy Lime and Coconut Dressing, and Chilli Dhal Curry. Recipes include: soups; appetizers and snacks; fish and shellfish dishes; chicken and poultry dishes; meat dishes; vegetable dishes; pasta, noodles and rice; side dishes; salads; and relishes, pickles and salsas. It includes both subtly spiced recipes as well as red-hot dishes, with ideas suitable for every palate and occasion. Every recipe has easy-to-follow step-by-step instructions and complete nutritional information. Bring a flash of fire to your cooking with these inspiring chilli recipes specially gathered together from all over the world to tempt your taste buds. The book contains all the popular chilli classics such as Tangy Barbecued Jerk Chicken, Spicy Fish Curry and Beef Enchiladas with Chilli Sauce, as well as exotic dishes such as Tomato, Chilli and Egg Drop Soup, Hot Thai Omelette Rolls, and Crab Cakes with a Chilli Tomato Dip. Make the most of every kind of chilli - red and green, fresh and dried - including jalapenos, cayennes, Anaheim chillies and poblanos. With 500 photographs and tried-and-tested instructions, plus cook's tips supplying information throughout on chilli cuisine, this is an essential sourcebook for anyone wanting to discover exciting red-hot, spicy food.

This is a searing collection of classic and innovative spicy dishes, from hot and fiery to subtle and aromatic, from every corner of the globe. It features more than 325 red-hot recipes for all occasions, including scorching salsas and dips, tangy soups, vibrant casseroles, and dazzling dinner-party treats. Recipes include tried-and-tested dishes such as Chilli Ribs as well as more unusual combinations, such as Masala Mashed Potatoes. All recipes are shown in step-by-step sequence photography so techniques and preparation can be simply followed for success every time. Full nutritional information is given for each recipe. Spices are essential culinary ingredients in every part of the world, used to sharpen the appetite and titillate the palate. In this guide, chillies and all kinds of spices are used in aromatic dishes and red-hot meals. You can explore scorching salsas, relishes and dips, spicy soups, sizzling appetizers and snacks, fiery fish and shellfish, poultry and meat dishes with a touch of fire, flame-filled pasta, rice and noodle main dishes, vibrant vegetarian and side dishes, piquant salads, and sweet and spicy desserts and drinks. Examples include Classic Mexican Tomato Salsa, Spicy Sichuan Noodles and Madras Curry with Spicy Rice. An introduction shows you how to make curry powders and pastes, spice mixtures and sambals for that authentic experience. Here is all you need to know to spice up your meals and discover a new world of red-hot tastes.

You can discover the amazing versatility of wok cooking, with this collection of more than 160 fresh and aromatic dishes. Every occasion is catered for, with recipes for Crispy Snacks and Finger Food; Soups and Appetizers; Poultry Dishes; Meat Dishes; Shellfish and Fish; Vegetable Main Dishes; Vegetables and Side Dishes; and even Sweet Dishes and Desserts. You can enjoy spicy snacks and appetizers such as Spiced Noodle Pancakes and Hot and Sour Soup, speedy sizzling main courses like Scented Chicken Wraps and Stir-fried Crispy Tofu, and even wok-fried desserts such as Sweet and Spicy Rice Fritters. It includes beautifully illustrated with 270 sensational photographs, each dish features a full nutritional analysis to make meal planning easy. Cooking with a wok is one of the simplest ways of making delicious food, and it is so versatile, it can be used for stir-frying, braising, steaming and deep-frying. This fantastic volume has over 160 recipes to suit every palate and occasion: try Chinese Crispy Five-spice Chicken, Steamed Mussels in Coconut Milk and Balinese Vegetable Soup. A guide to the equipment, cooking techniques and ingredients takes you from stir-frying and smoking to steaming rice and noodles, explaining all the ingredients, from tofu and meat to spices and sauces. This fully illustrated guide to wok cooking will guarantee great results every time.

This title includes 20 simple and stylish ideas shown in 150 photographs. You can discover how easy it is to prepare and present delicious wrapped food. It includes quick and easy edible wraps, from soft tortillas and spicy chapatis to paper-thin spring roll wrappers and sweet lacy pancakes, as well as more exotic ideas, such as dried lotus leaves and corn busks. Chapters include Snacks and Appetizers, Lunchtime Wraps and Gourmet Wraps. A useful introduction covers different types of wraps, preparation and wrapping techniques, and fabulous ways with fillings and sauces. It covers over 150 glorious photographs, both step-by-step to show techniques and stages, and a perfect image of each finished dish. Variations and cook's tips provide extra scope to experiment with ingredients and cooking methods. Wraps are the original fast food. They are easy to make, tasty to eat and ideal for every occasion, from breakfast on the run to a sophisticated supper with friends. Preparing food in its own individual package is also endlessly versatile. Aside from wraps, cute rolls and pretty enclosed parcels make equally delightful options. This fabulous book features plenty of suggestions for superb snacks and meals, with recipe ideas from all around the world. There are moreish mini tortilla cones filled with smoked salmon and soft cheese that are ideal for imprompt parties, hearty beef enchiladas with red sauce and mango salsa for a sustaining luch, and hand-rolled sushi, which is perfect for elegant entertaining. The book also includes recipes with non-edible wrappers such as lotus leaves, and there are some surprising dessert ideas such as coffee crepes with peaches and cream. With easy-to-follow techniques and inspiring photographs, this is the perfect little book for people who want food that is fun to make and delicious to eat.

This title is a superb range of over 310 delicious and quick step-by-step recipes for the busy cook, featuring more than 1200 photographs. A delicious collection of easy-to-prepare recipes including breakfasts, appetizers, snacks, family meals, suppers, dinner parties, indulgent desserts and a range of meat, poultry, vegetarian and pasta main course dishes. It is an unbeatable selection of 10-minute, 20-minute and 30-minute recipes that combine convenience and speed with healthy foods and fresh tastes. It offers advice on utensils, stocking a store cupboard, baking ingredients and how to prepare stocks, marinades, dips, sauces, condiments and preserves. Nutritional information for every recipe detailing fats, carbohydrates and calorific content will enable the reader to incorporate these quick-fix meals into a balanced and healthy diet. This is the ultimate guide to healthy, home-cooked food that can be rustled up in a matter of minutes, with over 310 original recipes. Beginning with excellent ideas for breakfast and brunch, from real porridge to warm buttermilk pancakes, the book is also packed with ideas for mid-morning snacks and working lunches. A range of classic fish, chicken, pork, beef and lamb dishes prove that quick cooking and succulent meats are perfect partners, while vegetarian and pasta mains, side dishes and tasty salads burst with taste and texture. To finish, home-made puddings will leave supermarket desserts sitting on the shelf. With more than 1200 photographs to accompany step-by-step instructions, plus advice on preparation sequence and at-a-glance cooking times, this guide helps you keep fuss to a minimum, and spend more time eating and enjoying great-tasting food.

This title features sensational stir-fries from around the world. There are fabulous quick wok dishes from China, Vietnam, Cambodia, Singapore, Indonesia and Japan with soups, appetizers, fish, meat, noodles and desserts shown in over 500 photographs. This is the best-ever guide to wok and stir-fry cooking, with practical step-by-step recipes plus glorious pictures of the finished dishes for perfect results. It offers a mouth-watering collection of traditional and modern meals for every occasion including vegetable tempura, steamed fish skewers on rice noodles, stir-fried chicken and cashews, and spicy shredded beef. It makes use of all the many techniques used in cooking with a wok such as steaming, shallow- and deep-frying, stir-frying, glazing and simmering. It features at-a-glance nutritional analysis of energy, carbohydrate, fat and cholesterol to help you plan your meals. Cooking with a wok brings out the best in fresh food with enticing spices and tangy taste combinations. The wok is ideal for making all kinds of dishes, including crab dim sum with Chinese chives, special chow mein, and classic beef rendang. You can enjoy 500 failsafe wok recipes, using cooking techniques such as stir-frying, steaming, braising and deep-frying. This book includes snacks and finger food, soups, appetizers, poultry, meat, shellfish and fish, vegetarian main dishes, noodles, rice, salads and side dishes, plus desserts. From crispy tempura seafood to green curry puffs and sizzling red-hot chilli beef there is something here for every occasion.

This title features perfect puddings, from the everyday family classics to sumptuous dishes for entertaining. It includes 50 delicious classic puddings from the creamy to the glorious. All the traditional puddings are included, from family favourites, such as Bread and Butter Pudding, to indulgent treats, such as White Chocolate Parfait and Crepes Suzette. Full colour step-by-step photographs clearly illustrate each recipe, ensuring success. An easy-to-follow introduction provides you with all you need to know, from essential equipment to how to make a basic custard. Each recipe has clearly written text accompanied by a picture of the finished dish. For those of us who fondly remember eating rich, gooey, home-made puddings as children, it comes as no surprise to see the traditional pudding making a comeback into fashion. It is a rare thing to find a dish that is greeted with delight by all, but the classic pudding, be it a creamy rice pudding or a sumptuous steamed Christmas pudding with all the trimmings, is such a dish. One characteristic of all good puddings is an inherent simplicity. The recipes featured here use a relatively small number of ingredients and have straightforward methods so that even the most inexperienced of cooks will be producing classics such as Sticky Toffee Pudding and Mississippi Pecan Pie in next-to-no time.

The simple wok is one of the world's oldest and most popular cooking implements. Inspired by its versatility, and the delicious tastes of South-east Asia, this irresistible book brings together a mouthwatering collection of dishes. An expert introduction provides information on types of wok, its history and other special equipment, as well as practical advice on preparing ingredients and using a wok. There are 180 recipes from a range of culinary traditions from the sweet coconut curries of Southern India to the fiery Thai stir-fries. Every dish is photographed step by step, making it easy to achieve success every time.

From the mountains of southern Chile and the vast plains of Argentina to the tropical islands, this book offers an overview of Caribbean, Central and South American food and cooking. Start off with Spicy Beef Empanadas or serve Mexican tostadas with beans, chicken, guacamole and cheese for lunch. Fish is always popular, with the focus on fresh dishes such as sea bassceviche and crab and corn gumbo. Desserts such as quindao, a Brazilian coconut flan, focus on aromatic fruits to cleanse the palate. Also included is a listing of regional ingredients, from staples such as corn and plantains to exotic items including chayotes and cassava.

These delicious main courses will take all the stress out of cooking. Traditional dishes such as barbecue chicken, quiche lorraine and sizzling steak feature as well as more adventurous main courses from world cuisines, including zucchini and goat's cheese roulade, red mullet saltimbocca, and loin of pork with cashew and orange stuffing. With superb recipes for family dinners, Sundaylunches and special occasions, this is the indispensable main-course reference book for people who want to serve up great food for their family and friends. This fantastic book offers a tasty collection of great recipes, perfect for sharing with family and friends.

This title offers 400 delicious and quick step-by-step recipes for the busy book, featuring more than 1600 photographs. It is an unbeatable selection of 10-minute, 20-minute and 30-minute recipes that combine convenience and speed with fresh, healthy foods and tastes. It is a delicious collection of easy-to-prepare recipes, including breakfasts, appetizers, snacks, family meals, suppers, dinner parties, indulgent desserts and a range of meat, poultry, vegetarian and pasta main course dishes. It is an introductory guide to no-fuss cooking advises on must-have utensils, simple ways to stock a store cupboard, short-cut baking ingredients and how to prepare stocks, marinades, dips, sauces, condiments and preserves. Nutritional information detailing fats, carbohydrates and calorific content will enable the reader to incorporate these quick-fix meals into a balanced diet. With over 400 original recipes, this is the ultimate guide to healthy, home-cooked food that can be rustled up in a matter of minutes. Beginning with ideas for breakfast and brunch - from porridge to buttermilk pancakes - this book is also packed with ideas for mid-morning snacks and lunches, whether you crave a classic banana smoothie, spicy plantain chips, griddled tomatoes on soda bread or a deli-style Caesar salad. A classic range of fish, chicken, pork, beef and lamb dishes prove that quick cooking and succulent meats are perfect partners, while the collection of vegetarian and pasta mains, side dishes and tasty salads burst with taste and texture. Desserts such as chocolate rum souffles or passion fruit creams make a perfect end to a delightful meal.

After a hard day at work or home, few of us fell inclined to spend hours over a hot stove, but we still want tasty, healthy meals. This collection of over 220 quick and easy recipes is divided into parts - recipes that take 10 minutes, 20 minutes and 30 minutes to cook - so you can simply pick a recipe that fits the time, and ingredients, that you have.

This is a mouthwatering collection of simple, meat-free meals for the busy vegetarian cook, shown in over 170 fabulous photographs. This is an inspiring collection of 190 quick-and-easy vegetarian recipes. It includes a fabulous selection of dishes that can be prepared and cooked in 20 minutes or less, from nutritious breakfasts and brunches; sumptuous soups and appetizers; tasty snacks and light meals to meat-free main courses; fuss-free salads, side dishes, dips and sauces; and, simple sweet treats. The preparation and cooking time for each dish is given clearly, to help you choose the perfect recipe when time is limited. Stunning photographs accompany the step-by-step recipes, and a variety of cook's tips and variations provide helpful advice throughout. Complete nutritional information is provided for every recipe. Today's hectic lifestyle often leaves vegetarians at a loss for simple ideas for midweek meals and speedy suppers. This fabulous collection contains 190 mouthwatering vegetarian dishes that can all be put on the table in 20 minutes or less, from nourishing breakfasts, simple soups and elegant appetizers to hearty mains, refreshing salads and delectable desserts. Recipes include Golden Gruyere and Basil Tortillas, Warm Broad Bean and Feta Salad, and Mushroom Stroganoff. Over 170 inspirational pictures and easy-to-follow step-by-step instructions make this book ideal for all busy vegetarian cooks.

This title features 200 fabulous fuss-free recipes for the busy cook, including instant indulgences, healthy snacks, family meals and last-minute entertaining, with over 800 photographs. There are 200 fuss-free recipes: quick and easy cooking for every kind of meal and occasion, with over 800 photographs to guarantee success. How to make clever use of fresh and tasty ingredients to produce delectably quick appetizers, quick-fix lunches, nutritious main courses, irresistible desserts and tempting drinks? This title offers advice on how to create meals with flavour and texture from fewer ingredients, make use of quick-cook methods, minimize kitchen utensils, and rustle up a wide range of simple and speedy accompaniments. Clear step-by-step instructions guide you through every stage of preparation and explain specific techniques, and there is an inspiring colour photograph of every dish. Full nutritional information listed for every recipe makes it easy to work out healthy options for special diets. This is the ultimate guide to producing fast and flavoursome food in a matter of minutes, with delicious recipes that require minimal preparation and cooking time. There are recipes in the book to suit every kind of meal and appetite, from a simple smoked salmon and chive omelette for an indulgent midday lunch, to a quick yet classic dish of mussels in white wine for supper. There are fantastic ideas for rustling up quick but unusual accompaniments, such as creamy polenta with dolcelatte, and perfect speedy party dishes such as chilli-spiced chicken wings. Home-made delights like grilled pineapple and rum cream will leave the frozen supermarket desserts sitting on the shelf.

This is a fabulous collection of over 120 recipes for delicious dishes cooked in just one pot, shown in 300 step-by-step photographs. This inspiring collection of recipes includes over 120 dishes prepared in just one pot. It opens with a useful introduction, featuring the equipment used for one-pot cooking, from pots and pans to woks, casseroles and baking dishes, and includes essential techniques, such as stewing, braising, casseroling, stir-frying and pan-frying. The superb collection of recipes is divided into six easy-to-use chapters. The first chapter includes hearty soups, such as Spanish Potato and Garlic Soup and spicy French Bouillabaisse. In the main course chapters there are recipes such as Citrus Beef Curry, Grouse with Orchard Fruit Stuffing, Classic Coq au Vin, and Chicken and Prawn Jambalaya. There is also a variety of vegetarian courses to choose from and a chapter of side dishes. With its useful, informative introduction and delicious, simple-to-prepare recipes, this inspirational yet practical book shows just how easy cooking in one pot can be. It offers wonderful comfort food that's cooked in just one pot, from slow-cooked stews and tasty, warming casseroles to quick and easy stir-fries and soups. It also offers practical tips on the best equipment for one-pot cooking as well as essential step-by-step cooking techniques. It includes over 170 delicious recipes illustrated with 300 beautiful colour photographs and easy-to-follow step-by-step instructions. Recipes from around the world include Italian Farmhouse Soup, Seafood Chowder, Fillet of Beef Stroganoff, Risotto with Chicken, and Tofu and Vegetable Thai Curry.

An irresistible collection of red-hot, tongue-tingling recipes for every kind of fiery dish from around the world, shown in 500 sizzling colour photographs