Jennifer Newens

Featuring 52 cocktails--one for every week of the year--and more than 50 gorgeous full-color photographs, Thursday Night Tiki Lounge brings stylish, fruit-forward tropical drinks to your home bar with a mix of timeless favorites and fresh new twists. Thursday Night Tiki Lounge offers inspired, easy-to-make tropical drinks that will expand your cocktail repertoire. With 52 creative infusions crafted from fresh juices, spiced syrups, and a variety of rums and other spirits, you'll enjoy a delicious array of full-flavored sips. Inside, you'll find the classics everyone loves--the Mai Tai, Zombie, Blue Hawaiian, and more--alongside lesser-known gems like the Doctor Funk, Rum Barrel, and a Trinidadian take on eggnog that's perfect for holiday parties. You'll also discover original tropical creations developed in the author's California kitchen. Plus, learn how to make essential tiki drink staples like cream of coconut, orgeat, and grenadine to keep your tropical cocktail game strong. Thursday Night Tiki Lounge is your go-to guide for enjoying a vacation-style drink every week of the year.

Elegant mocktail recipes for any occasion—52 cards make it easy to choose the perfect alcohol-free drink. An elegant, expertly crafted mocktail can elevate a meal, celebrate a friend, or toast a special event. With 52 inventive and refreshing recipes, you’ll find countless reasons to mix up one of these fabulous elixirs. From revamped classics like the Fauxjito to a modern Turmeric Meyer Lemon Drop, each zero-proof libation will delight taste buds and Instagrammers alike, complete with tips on selecting the proper glass and garnishing each drink for perfect presentation. In 52 Mocktails to Welcome the Week, you’ll enjoy:• Easy Ingredients—Each mocktail recipe features readily available non-alcoholic wines and spirits so you can sip more and shop less. • Photo Finish—With high-quality photographs accompanying each mocktail recipe, you’ll know just how to serve each mocktail for gorgeous results every time. The box also makes a delightful gift for teetotalers. • Year-Round Recipes—No matter the celebration or the season, you’ll find an N/A drink recipe that’s sure to impress. Wow yourself and your guests with cocktails-for-everyone with delicious and simple mocktail recipes for every occasion, all year round.

Wine-Down Wednesdays offers inspired, easy-to-put-together, low-alcohol cocktails to help you relax midweek without overdoing it. The 52 creative infusions are crafted with seasonal ingredients and use widely available still, sparkling, and fortified wines, bring you a delicious array of seasonal sips. Here you’ll find the classics everyone knows and loves—an Aperol Spritz, the French-inspired Kir, or a New Orleans–Style French 75—as well as favorites from Spain, Italy, and Portugal and even original creations. The recipes also include fresh takes on favorite spirit-based cocktails, such as a Red Wine Margarita, a Spanish Negroni made with sherry instead of gin, or a White Wine Mojito. Wine-Down Wednesdays is your go-to for a midweek libation, every week of the year.

Featuring 52 seasonal recipes, one for every week of the year, and more than 50 gorgeous images, Monday Night Mocktails welcomes the week with style. With drinks this chic and tasty, you won’t miss the alcohol!" A handy resource enhanced by vibrant photos."—Publishers Weekly "A great buy for those who would like to have a solid reference volume for mocktails in their mixology collections."—Library Journal "This is the perfect go-to guide for the sober curious and dry revolution. Having a great balance of familiar cocktails and new beverages sans alcohol allows everyone to have the tools to create great cocktails for yourself and all your guests." —Chris Cosentino, Chef and cookbook author Monday Night Mocktails offers inspired, easy-to-put-together non-alcoholic drinks that are as appealing as cocktails. The 52 creative infusions are crafted with seasonal ingredients and use widely available non-alcoholic wines and spirits. The recipes include fresh takes on old stand-bys (such as a Virgin Margarita, Fauxjito, or a Nearly Negroni) as well as original creations (like a Turmeric Meyer Lemon Drop, a Peach-Rosemary Spritz, or a Star Anise Mango Mocktail). Welcome every season with the perfect drink—without the bar, booze, and crowds.

Satay-vartaita Kaakkois-Aasiasta, intialaisia tandooriruokia, Kuuban ja Jamaikan mausteilla hierottuja lihoja ja kaloja... Tervetuloa maailmanympärimatkalle mausteiden siivillä! Mukana on kuusi keittiötä, joiden perinteisiin kuuluu runsas mausteiden käyttö: Kiina ja Kaakkois-Aasia, Intia, Lähi-itä ja Pohjois-Afrikka, Eurooppa, Latinalainen Amerikka ja Karibia sekä Pohjois-Amerikka. Ruokalajit on helppo valmistaa, oletpa aloittelija tai monissa liemissä kiehunut kokki. Kirjassa kerrotaan kiinnostavasti mausteiden historiasta ja neuvotaan oman maustekaapin kokoamisessa.