Kirjojen hintavertailu – 12 859 827 kirjaa ja 27 kauppaa

Kirjailija

Jessie O Moore

Kirjat ja teokset yhdessä paikassa: 3 kirjaa, julkaisuja vuosilta 2018–2021, suosituimpiin kuuluu Baking with Steel. Vertaile teosten hintoja ja tarkista saatavuus suomalaisista kirjakaupoista.

3 kirjaa

Kirjojen julkaisuvuodet: 2018–2021.

BuzzFeed Magnets

BuzzFeed Magnets

Jessie O Moore

Running Press Miniature Editions
2021
muu

Halvin toimitettuna 18,20 €

Running Press and BuzzFeed bring their pop culture expertise to this fun, giftable mini kit celebrating BuzzFeed's iconic yellow badges, with words like LOL, OMG, hangry, lit, legit, shook, slay, cute, #blessed, and more. Kit includes:* 50 BuzzFeed badge magnets* Mini guidebook with definitions to the words and lingo
Chonk Cats Nesting Dolls

Chonk Cats Nesting Dolls

Jessie O Moore

Running Press Miniature Editions
2021
muu

Halvin toimitettuna 15,90 €

Chonk cats are an adorable animal trend as seen on the internet. Now with Chonk Cat Nesting Dolls, cat lovers everywhere can express their love for pudgy cats with these super cute companions. This kit includes:* 3 chonk cat nesting dolls* Mini book celebrating chonk cats and the iconic chonk cats chart
Baking with Steel

Baking with Steel

Andris Lagsdin; Jessie O Moore; J. Kenji López-Alt

Little, Brown Company
2018
sidottu
Make the best baked goods-pretzels, pizzas, pies-you've ever made- along with pancakes, slab ice cream, and much, much more. Most people know the landmark Modernist Cuisine books for their groundbreaking scientific culinary techniques. But the most relevant finding to come from their lab is that the thermodynamics of home baking can be transformed by a simple slab of steel. That fact led Andris Lagsdin, a former chef who had returned to work at his family's steel manufacturing company, to create the Baking Steel, a plate of metal that serves as supercharged pizza stone, griddle, slab ice cream maker, and more. In this book, you'll find recipes and innovative techniques for a truly transformative piece of kitchen equipment. In BAKING WITH STEEL, readers will learn how to achieve restaurant-quality baked goods, make grilled meats a la plancha, and make pizza crust with a crunch and char home cooks have previously only dreamed of. Above all, this book is the companion book to the tool that is quickly becoming a must-have item for serious cooks and bakers, one that puts niche pizza stones and skillet pans to shame.