Kirjojen hintavertailu – 12 859 819 kirjaa ja 27 kauppaa

Kirjailija

Joanne Raetz Stuttgen

Kirjat ja teokset yhdessä paikassa: 3 kirjaa, julkaisuja vuosilta 2004–2007, suosituimpiin kuuluu Cafe Wisconsin Cookbook. Vertaile teosten hintoja ja tarkista saatavuus suomalaisista kirjakaupoista.

3 kirjaa

Kirjojen julkaisuvuodet: 2004–2007.

Cafe Indiana

Cafe Indiana

Joanne Raetz Stuttgen

University of Wisconsin Press
2007
nidottu
Cafe Indiana is both a guide to Indiana's hometown mom-and-pop restaurants and a reclamation and celebration of small-town Midwest culture. The hungry diner looking for adventure and authenticity can use ""Cafe Indiana"" simply as a guide to the state's quintessential eats: the best fiddlers, macaroni and cheese, soup beans, and beef Manhattan. But Stuttgen also captures the spirit of the locals, bringing to life the people whose stories give the book - and the food - its soul. Over plates of chicken and noodles, fried bologna sandwiches, and sugar cream pie, folks are crafting community at the Main Street eatery. In ""Cafe Indiana"", Hoosiers and out-of-staters alike are invited to pull out a chair and sit a spell.
Cafe Wisconsin Cookbook

Cafe Wisconsin Cookbook

Joanne Raetz Stuttgen; Terese Allen

University of Wisconsin Press
2007
nidottu
Joanne Stuttgen's popular book ""Cafe Wisconsin"" guides travelers to Wisconsin's best home-style cafes. Now, continue the journey with the ""Cafe Wisconsin Cookbook"", a compilation of more than one hundred cherished recipes that showcase the distinct culinary and cultural traditions of Wisconsin. From classic pot roasts and country-style pies to long-simmering soups and heritage specialties, the whole soul-satisfying spectrum of Wisconsin cafe fare is here. Stuttgen tracked down Wisconsin's best small-town cafes, from Boscobel to Sturgeon Bay, chatted with owners and customers, took notes, and recorded the history, anecdotes, and recipes behind the food. Tested and fine-tuned by Wisconsin food writer and former chef Terese Allen, these favorite recipes will bring an authentic slice of Wisconsin into your home kitchen.
Cafe Wisconsin

Cafe Wisconsin

Joanne Raetz Stuttgen

University of Wisconsin Press
2004
nidottu
Cafe Wisconsin returns in a new, updated version that provides a sure-bet guide to Wisconsin's best small town, home-cooking cafes. For this second edition, author Joanne Raetz Stuttgen traveled more than 12,000 miles in six months, revisiting old business districts and main streets in search of the ultimate cafe, the perfect slice of homemade pie, and the meaning of life in Wisconsin's down-home cafes. Featuring 133 cafes, with another 100 Next Best Bets alternatives, Cafe Wisconsin is every hungry traveler's guide to real mashed potatoes, melt-in-your-mouth hot beef, from-scratch baked goods, and colorful coffee klatches. At the counter of aptly named cafes like the Coffee Cup, Main Street, and Chatterbox, you'll laugh with owners, shake dice with customers, and find the authentic taste and flavor of Wisconsin.