Jody Williams

As Eve Ensler says in her inspired foreword to this book, "Jody Williams is many things - a simple girl from Vermont, a sister of a disabled brother, a loving wife, an intense character full of fury and mischief, a great strategist, an excellent organizer, a brave and relentless advocate, and a Nobel Peace Prize winner. But to me Jody Williams is, first and foremost, an activist". From her modest beginnings to becoming the tenth woman - and third American woman - to receive the Nobel Peace Prize, Jody Williams takes the reader through the ups and downs of her tumultuous and remarkable life. In a voice that is at once candid, straightforward, and intimate, Williams describes her Catholic roots, her first step on a long road to standing up to bullies with the defense of her deaf brother Stephen, her transformation from good girl to college hippie at the University of Vermont, and her protest of the war in Vietnam. She relates how, in 1981, she began her lifelong dedication to global activism as she battled to stop the U. S. backed war in El Salvador. Throughout the memoir, Williams underlines her belief that an "average woman" - through perseverance, courage and imagination - can make something extraordinary happen. She tells how, when asked if she'd start a campaign to ban and clear anti-personnel mines, she took up the challenge, and the International Campaign to Ban Landmines (ICBL) was born. Her engrossing account of the genesis and evolution of the campaign, culminating in 1997 with the Nobel Peace Prize, vividly demonstrates how one woman's commitment to freedom, self-determination, and human rights can have a profound impact on people all over the globe.

A BON APPETIT BEST BOOK OF THE YEAR - The much-anticipated cookbook from "New York's Most Perfect Restaurant" (The New Yorker), featuring impossibly flavorful, vegetable-centric Italian dishes, from Fresh Pasta Squares with Fava Pesto to Meyer Lemon Risotto. "Via Carota is one of my very favorite restaurants in New York City, and this cookbook perfectly captures its magic: simple, seasonal, organic, local, and profoundly delicious, these are recipes that I want to eat all the time." --Alice Waters James Beard Award-winning chefs Jody Williams and Rita Sodi share the secrets of their beloved restaurant, which has become synonymous with New York City's Greenwich Village. Since 2014, Via Carota has been a destination for food lovers, celebrities, and well-informed travelers because of its impeccable Italian fare. Emphasizing vegetables and seasonal cooking, the dishes that come out of Williams and Sodi's kitchen are astonishing in their simplicity yet dazzling in their elegance. Now, with this beautiful, deeply personal cookbook, they share the keys to cooking Via Carota's traditional (but not too traditional) cuisine at home. Here are more than 140 recipes, including: Lasagna Cacio e Pepe Roasted Carrots with Spiced Yogurt and PistachiosTuscan Onion SoupPotato GnocchiSweet Ricotta Cakeand more Here, too, is the restaurant's signature Insalata Verde--that celebrate the bounty of every time of the year, highlighting the very best uses for the most delicious seasonal produce, from spring peas to summer squashes, autumnal legumes to winter citrus.

Global health represents an integration of multi-causal problems, and as such, it must be considered by a diverse set of professions and humanitarian actors. Disasters of nature as well as of war and conflict are exacerbated by sustainability issues, lack of resources, poverty, and illness. Problems of global health will never be solved by healthcare professionals alone. Political science, agriculture, engineering, military intervention, and policy experts are needed as well. Why Global Health Matters aims to address multiple global health issues in multiple regions of the world from multiple perspectives. Admittedly, it's an ambitious effort - but when tackling global crises, it would be a mistake to expect anything else. Why Global Health Matters is divided into four sections: backgrounds and trends, approaches and clinical solutions, approaches and structural solutions, and sustainability. Whether you're an academic looking for classroom material, a policymaker researching an issue, or a boots-on-the-ground humanitarian, there is something in this book for you. Readers should use the table of contents to find the chapters they are most interested in, but should also explore chapters they might not otherwise be personally drawn to - oftentimes an unexpected perspective or an unanticipated voice is the most eye-opening. The hope is that this book will both inspire new projects and improve existing ones, and that readers will not only be informed by this book but motivated by it. REVIEWSChris Stout has compiled an incredible cadre of humanitarian activists, scholars, and scientists...to share insights on why global health matters... These diverse global health practitioners help shed light on the...interrelated nature of this work, with an emphasis on understanding the importance of mental health in overall well-being. This book will no doubt serve to inspire a new generation to embrace this meaningful calling...- Valerie Dobiesz, MD, Harvard Humanitarian Initiative, Harvard Medical SchoolChris Stout's latest publication provides a wealth of resources for...groups who are interested in addressing...global health... We now have a practical approach to examining the scope of the global health problems...and a clear case for community-based solutions. - Breeda McGrath, PhD, The Chicago School of Professional PsychologyWhy Global Health Matters addresses some of the most important issues facing humanity today. Not only does it provide an insightful description of global health problems, but the book focuses on important, sustainable solutions. An insightful and eye-opening read that will challenge you to engage. - Greg Martin, MD, Chief Editor at Globalization and HealthThe diverse sections of the book share a core message: a multidisciplinary, multisectoral, and multicultural approach is essential... Why Global Health Matters...is an indispensable benchmark resource... and] is an inspiration to anyone interested in...improving the well-being of at-risk...individuals and communities. - Michael Stevens, PhD, Past-President of the APA Division of International PsychologyWhy Global Health Matters...aims to illustrate how seemingly disparate disciplines intersect... ... T]he achievement of health is multifaceted, complicated, and not a guarantee... This book excels in highlighting...what people have done and people can do to tackle seemingly impossible challenges... - Janet Lin, MD, MPH, Director of Health Systems Development, Center for Global Health, University of Illinois at ChicagoI know no one more qualified and more expert in world mental health than Chris Stout, and he has brought together an amazing team to discuss global health and mental health issues and their interaction. This volume can actually help make the world a better, healthier place.- Kurt F. Geisinger, PhD, University of Nebraska-Lincoln

The best of French Bistro cooking--simple yet sophisticated tastes--by the owner and chef of the celebrated New York restaurant. Buvette will celebrate and capitalize on the trend of informal eating and simple entertaining, but with delicious flair. Jody Williams, owner of Buvette restaurant, shows the home cook how to create casual, polished meals without spending a lot of money or time. She has a certain aesthetic that is a combination of Italian and French bistro cooking in that she uses sophisticated taste combinations, but prepared in simple ways to make unforgettable dishes. A comfortable and interesting table will make your meals a pleasure and Williams offers suggestions for using varied plates (from your shelves or the flea market) and helps you think creatively about serving food, like scooping ice cream into a tea cup, or serving chocolate mousse in a silver tablespoon. There will be recipes like Ricotta Fritters, Carrot Spoon Bread, Shaved Brussels Sprouts with Pecorino and Walnuts, Potato Chips with Rosemary Salt, Scallops with Caper Brown Butter, Ratatouille, Roasted Heirloom Apples Stuffed with Pork Sausage, Chocolate on a Spoon, and her special Tarte Tatin. There will be sections on Aperitifs and Cocktails and Coffees and Teas. Also included will be 25 sidebars that offer useful tips on everything from building a bar to removing wine stains. With gorgeous photography and surprisingly simple recipes, this will be the book cooks will turn to again and again.

A cookbook with recipes from peace advocates around the world including Nobel Peace Prize Laureates Shirin Ebadi, Wangari Maathai, Mairead Maguire, President Jose Ramos-Horta, Rigoberta MenchA' Tum, Archbishop Desmond Tutu, Betty Williams and Jody Williams. Proceeds will be donated to support the work of the Nobel Women's Initiative (www.nobelwomensinitiative.org) and the ongoing work to ban landmines and cluster bombs. Featured in USATODAY: http://www.usatoday.com/life/books/news/2009-12-03-cookbook03_ST_N.htm