John Tovey

Sustainability defines the need for any society to live within the constraints of the land's capacity to deliver all natural resources the society consumes. This book compares the general differences between Native Americans and western world view towards resources. It will provide the ‘nuts and bolts’ of a sustainability portfolio designed by indigenous peoples. This book introduces the ideas on how to link nature and society to make sustainable choices. To be sustainable, nature and its endowment needs to be linked to human behavior similar to the practices of indigenous peoples. The main goal of this book is to facilitate thinking about how to change behavior and to integrate culture into thinking and decision-processes.

Ages 8 to 14 yearsA Puppy Called Dez is a charming offering for children, following on from the brilliant reception for A Dog Called Dez from older readers. Presented for a younger audience, A Puppy Called Dez takes up the story of Dez and `his human’ John from the perspective of Dez himself, as he learns the ropes at Guide Dog School as a young pup. Even with his best pal Stan to guide him, he discovers that becoming a guide dog is harder than he thought… and becoming Man’s Best Friend is another problem entirely. The story has a strong emotional core comprising offriendship, determination and learning new skills – all of which will appeal to parents.

When John Tovey lost his sight at the age of 42, he thought his life was over. But he was wrong - it was just beginning. John had followed a bad path, drifting in and out of trouble, sent to improvement schools, a young offenders' institution and, finally, to prison. He was on self-destruct, and believed that nothing and no one could help him. But when he was viciously attacked by a notorious train 'steaming' gang, he knew he had to take the witness stand. The evidence he so bravely gave helped put his attackers behind bars, but just as it appeared that he was turning his life around, Fate dealt him another blow. Overnight, John Tovey went blind. He lost everything: his sight, his job, his home. Frightened and alone, he turned for help and, thanks to Guide Dogs, found himself partnered with a bouncy black labrador named Dez. Dez brought colour and meaning back to John's life, and slowly he learned how to live again as he and his loyal dog stepped out of the shadows and back into the light. It was a perfect partnership, and in 2012 Dez won the coveted 'Guide Dog of the Year Award'. A Dog Called Dez is the inspirational story of one man's redemption though his four-legged guide. It not only follows John's remarkable life, but also shares the moving story of how man's best friend taught him to love life again.

This is a new series of beautifully-produced re-issues of some of the great classics of food and recipe-writing from the 20th century. In these days of celebrity TV cooks and their garish, over-hyped blockbusting tie-ins, there never was a better time for an antidote: the quiet rediscovery of great, unsung classics such as these. Each title will be handsomely presented as a gift book for the keen amateur cook and lover of food literature. Each title has been selected for the highest quality of the writing, not just the recipes, although all the recipes are superb. This series will become the ultimate library for lovers of great food and food literature. "A Kitchen in Corfu" is an entrancing memoir of a foreign couple's sojourn in the remote village of Loutses, on the higher slope of Mount Pantokrator in north-east Corfu. They describe their charming encounters with the villagers, who were never shy to share their time-honoured recipes. This is a cuisine that chimes with the times, using locally-pressed olive oil from the village's own orchards, foraged wild ingredients such as herbs, shoots and greens, mushrooms, and other locally-picked delicacies.