John Tuxill

Conservation of plant resources is often focused on seed banks and botanical gardens. However, the two authors of this volume present a comprehensive conservation strategy that complements this ex-situ approach with practical guidance on in-situ management and conservation of plant resources. The book aims to facilitate better management of protected areas and to illustrate new approaches to conservation of plants within their landscapes. It draws on concepts from forestry, the agricultural sciences, anthropology, ethnology and ethnobotany and should be useful to practitioners, academics and policy-makers.

Based on twenty years of global research, this is the first comprehensive reference on crop genetic diversity as it is maintained on farmland around the world. Showcasing the findings of seven experts representing the fields of ecology, crop breeding, genetics, anthropology, economics, and policy, this invaluable resource places farmer-managed crop biodiversity squarely in the center of the science needed to feed the world and restore health to our productive landscapes. It will prove to be an essential tool in the training of agricultural and environmental scientists seeking the solutions necessary to ensure healthy, resilient ecosystems for future generations.

Conservation of plant resources is often focused on seed banks and botanical gardens. However, the two authors of this volume present a comprehensive conservation strategy that complements this ex-situ approach with practical guidance on in-situ management and conservation of plant resources. The book aims to facilitate better management of protected areas and to illustrate new approaches to conservation of plants within their landscapes. It draws on concepts from forestry, the agricultural sciences, anthropology, ethnology and ethnobotany and should be useful to practitioners, academics and policy-makers.