John Wellham

On November 11, 1940, 21 slow, canvas-covered British warplanes, launched from the carrier Illustrious, attacked the harbor at the Italian port of Taranto and put most of the Italian navy out of commission. This all-but-forgotten operation, the authors argue, deserves historical recognition as an inspirational precedent for the Japanese raid on Pearl Harbor 13 months later. Taranto demonstrated that battleships in a shallow, heavily defended harbor could be sunk by a handful of torpedo-bombers. That lesson Adm. Isoroku Yamamoto, commander-in-chief of the Japanese fleet, learned well-while the American military virtually ignored it. “By this single stroke the balance of naval power in the Mediterranean was decisively altered.” – Winston S. Churchill

A Fleet Air Arm pilot tells his dramatic story of flying the Bomba and Taranto raids, in the Red Sea, the South Atlantic and East Indies with its detailed and experienced grasp of FAA exploits around the globe and riveting descriptions of action and danger. In 1938 the Fleet Air Arm became an integral part of the Royal Navy and Wellham, having been commissioned in the RAF in 1936, transferred to the Fleet Air Arm in 1939. When Mussolini threw in his lot with Hitler, the author flew one of three 'Stringbags' (Fairey Swordfish) from HMS Eagle which raided the Italian base in Bomba, sinking four ships with three torpedoes, demonstrating the crucial role of air power in modern naval warfare. Wellham was chosen to take part in the second strike on Taranto from HMS Illustrious. Braving a barrage of AA fire, he flew his badly damaged Swordfish into the harbor, fired his torpedo at the battleship Vittoria Veneto and escaped alive. The victory at Taranto humbled forever the great capital ships of the world. Appointed 'Wings' or Commander (Flying) in the escort carriers Biter and then Empress, Wellham braved storms and U-boats in the Atlantic before being sent to the 'Forgotten Fleet' in the Far East for the final struggles with Japan.

From fishing through different seasons to making use of safety pins, PVC pipe, and nail clippers, Gene Kugach serves up a new collection of useful fishing hints. He also includes instructions for filleting and dressing various kinds of fish and provides recipes such as Perch with Cheese Sauce, Baked Bullhead, and New England Fish Chowder. Includes detailed information on 31 species of fish, including sturgeon, walleye, perch, and bluegill.