Kirjojen hintavertailu – 12 859 824 kirjaa ja 27 kauppaa
Kirjailija
John Wood
Kirjat ja teokset yhdessä paikassa: 346 kirjaa, julkaisuja vuosilta 1987–2026, suosituimpiin kuuluu France. Vertaile teosten hintoja ja tarkista saatavuus suomalaisista kirjakaupoista.
In life, balance is a key part of staying healthy. For most people, that means certain amounts of sugar can be part of a healthy and balanced diet This book touches on both natural and free sugars but focuses mainly on free sugars and the effects that too much of them can have on the body, while also making it clear that, for most people, these sugars are okay to eat in smaller amounts. Colorful photographs and engaging graphic elements help readers of many levels understand what excessive amounts of sugar can do to the body and how eating a variety of foods can keep them healthy and strong.
Smallpox is no longer with us, but it was a huge problem for humanity for thousands of years. Learn about the worst smallpox outbreaks, and how we dealt with it.
Sometimes, fat gets a bad reputation--and that's not right The human body needs fats to stay alive and thrive. This engaging book helps readers understand why the fats in the foods they eat are important and helpful to their bodies. Attention-grabbing photographs show foods that provide healthy sources of fat. Age-appropriate text helps even reluctant readers learn about how a diet balanced with fats and other nutrients can support their bodies. Important nutritional lessons help reinforce key concepts from elementary science curricula.
Carbohydrates are an important part of a healthy and balanced diet, but what exactly are they and what do they do for the human body? Readers will find those--and many more--answers as they delve into this engaging volume. Eye-catching photographs provide visual examples of foods rich in carbs, while accessible text reinforces key lessons from elementary science curricula. Readers will learn how carbs can help their bodies, which foods are the best sources of healthy carbs, and much more
Sometimes, fat gets a bad reputation--and that's not right The human body needs fats to stay alive and thrive. This engaging book helps readers understand why the fats in the foods they eat are important and helpful to their bodies. Attention-grabbing photographs show foods that provide healthy sources of fat. Age-appropriate text helps even reluctant readers learn about how a diet balanced with fats and other nutrients can support their bodies. Important nutritional lessons help reinforce key concepts from elementary science curricula.
Many people know it's important to get enough fiber in their daily diet--but why is that? How exactly fiber benefits the body is just one of many things readers of this captivating volume will learn. Colorful photographs show readers what types of food contain healthy amounts of fiber, while engaging text helps them learn why fiber-filled foods can be an important part of a nutritious and balanced diet. This helpful guide is a great supplement for important elementary science lessons.
In life, balance is a key part of staying healthy. For most people, that means certain amounts of sugar can be part of a healthy and balanced diet This book touches on both natural and free sugars but focuses mainly on free sugars and the effects that too much of them can have on the body, while also making it clear that, for most people, these sugars are okay to eat in smaller amounts. Colorful photographs and engaging graphic elements help readers of many levels understand what excessive amounts of sugar can do to the body and how eating a variety of foods can keep them healthy and strong.
Carbohydrates are an important part of a healthy and balanced diet, but what exactly are they and what do they do for the human body? Readers will find those--and many more--answers as they delve into this engaging volume. Eye-catching photographs provide visual examples of foods rich in carbs, while accessible text reinforces key lessons from elementary science curricula. Readers will learn how carbs can help their bodies, which foods are the best sources of healthy carbs, and much more
Pig Man Pig Man is clumsy and often gets things wrong. However, after spilling coffee, annoying commuters, and falling over a lot, he can finally go to bed for a well-deserved rest. Tin Dog A tin dog bursts into the house. We see all the ways a tin dog is different to a real dog, but in the end we realise that those differences only make tin dog more special.
Badania te sugerują, że sieci organizacji są pomocne w rozwoju innowacyjnych produkt w w gospodarce postindustrialnej, gdzie organizacje są otoczone przez coraz bardziej zlożone otoczenie zewnętrzne. Sklada się ono z dw ch etap w. Po pierwsze, bada zar wno teoretyczne, jak i empiryczne badania związane z koncepcją sieci: filozofię, biologię, teorię system w i socjoekonomię. Na podstawie analizy tych badań sugeruje, że sieci wsp lpracy organizacji multidyscyplinarnych są pomocne w rozwoju innowacyjnych produkt w w gospodarce. Po drugie, niniejsze badania koncentrują się na badaniu kluczowych czynnik w, skutk w każdego z nich oraz poziomu wzajemności tych czynnik w w ramach udanych sieci wsp lpracy. Cztery udane sieci wsp lpracy stworzone w celu rozwoju innowacyjnych produkt w w Wielkiej Brytanii w latach 1997 - 2003 są badane pod względem jakościowym. Gl wny nacisk polożono na relacje strukturalne pomiędzy organizacjami wsp lpracującymi, a zwlaszcza na interakcje pomiędzy gl wnymi punktami styczności. Wyniki badań wskazują na szesnaście kluczowych czynnik w, z kt rych dziewięc okazuje się dominujących.
Questa ricerca suggerisce che le reti organizzative sono utili per lo sviluppo di prodotti innovativi nell'economia post-industriale dove le organizzazioni sono circondate da complessit crescenti nel loro ambiente esterno. Comprende due fasi. In primo luogo, indaga sia gli studi teorici che empirici relativi al concetto di reti: filosofia, biologia, teoria dei sistemi e socioeconomia. Sulla base dell'analisi di questi studi, suggerisce che le reti collaborative di organizzazioni multidisciplinari sono utili nello sviluppo di prodotti innovativi nell'economia. In secondo luogo, questa ricerca si concentra sull'esame dei fattori chiave, gli effetti di ogni fattore e il livello di reciprocit di questi fattori all'interno delle reti collaborative di successo. Quattro reti collaborative di successo create per lo sviluppo di prodotti innovativi nel Regno Unito durante il 1997 - 2003 sono esaminate qualitativamente. L'obiettivo principale dello studio riguarda le relazioni strutturali tra le organizzazioni collaborative, in particolare le interazioni tra i principali punti di contatto. I risultati della ricerca suggeriscono sedici fattori chiave, nove dei quali emergono come dominanti.
Esta investiga o sugere que as redes de organiza es s o teis para o desenvolvimento de produtos inovadores na economia p s-industrial, onde as organiza es est o rodeadas de complexidades crescentes no seu ambiente externo. Compreende duas fases. Primeiro, investiga tanto estudos te ricos como emp ricos relacionados com o conceito de redes: filosofia, biologia, teoria de sistemas e socioecon mica. Com base na an lise destes estudos, sugere que as redes de colabora o de organiza es multidisciplinares s o teis para o desenvolvimento de produtos inovadores na economia. Em segundo lugar, esta investiga o centra-se no exame dos factores-chave, dos efeitos de cada factor, e do n vel de mutualidade destes factores no seio de redes colaborativas bem sucedidas. Quatro redes de colabora o bem sucedidas, criadas para o desenvolvimento de produtos inovadores no Reino Unido durante 1997 - 2003, s o examinadas qualitativamente. O estudo principal incide sobre as rela es estruturais entre as organiza es de colabora o, particularmente as interac es entre os principais pontos de contacto. Os resultados da investiga o sugerem dezasseis factores-chave, nove dos quais emergem como dominantes.
You know that food is important. But do you know why? What really happens if you don’t eat your vegetables? How do carbs affect your brain? How does chocolate change your body? This book explores the science behind food. Look inside to see how food affects your mood and how to plan a healthy diet.
