Linda Lang

The practical application of ancient wisdom for those who lead in extraordinarily challenging modern times. Tired of the normal prescriptions of do more, be more, do it faster, cheaper, better, smarter? Today's leaders need a break This book shows leaders a way to be powerful and effective in the midst of it all while retaining (or reclaiming) sanity, serenity, and grounded focus. When times are tough, tough leaders apply the Yoga of Leadership. Access the secret that makes a great leader into an Exceptional Leader. The key is The Yoga of Leadership.* As a leader, do you feel overwhelmed, overcrowded, and overworked?*Wonder why time seems to be speeding up?*Is the speed and pace of the workplace today making you nuts?*Do you ever wonder why you can't relax, even on vacation?*Is this 24-7 plugged-in, turned-on life really all it's cracked up to be?*Didn't work used to be more fun, more challenging, more satisfying? What happened?*Why can't you slow down? You are successful....how come you still worry?*You are successful ....why can't you enjoy it more?*When you talk and move faster, are you more efficient? More productive?*What does yoga have to do with leadership? In this quick, yet evocative airplane read, we reveal the secrets that combat the distractions of the current speed-addicted, efficiency-crazed culture bred from technology, global competition, and market conditions. All those driven, excitement junkie, edgy, efficient-to-a-fault, multi-tasking, run-run-run executives we know and love have something in common that prevents them from being the exceptional leaders we know they can be... THEY DON'T BREATHE This book enables leaders to achieve mastery through personal transformation of the internal landscape (i.e., mindset shifts), increased awareness, and making explicit the parallels between yoga principles and exceptional leadership...a primer for the very successful, on the way up, or 'arrived' business Executive.

Entertain your guests with these exclusive, sumptuous recipes from gourmet chefs at the luxurious hotels and resorts around the world in this spectacular award-winning travel guide and international recipe cookbook combo. Create, serve and savor delectable dishes including: Eggs Royale from The Milestone Hotel in London or Salmon Scrambled Eggs at the Viceroy in Bali Crab and Lobster Cocktail from the Chesterfield in Palm Beach, Florida or Kikorangi Blue Cheese, Pear and Vanilla Salad at the Lodge at Kauri Cliffs in New Zealand Irish Stew at Dromoland Castle in Ireland or Braised Leg of Lamb at the Ranch at Rock Creek in Montana Sesame Fried Chicken at Bushman's Kloof in South Africa or Duckling Filet at Hotel Le Toiny on St Barth in the Caribbean Poached Ahi with Apple Fennel Salad at the Four Seasons Resort Maui in Hawaii or King Lobster at Palazzo Avino on Italy's Amalfi Coast Parfait Vanilla Mousse at Hotel Lungarno in Florence or Bea's Cheesecake at The Twelve Apostles Hotel and Spa in Cape Town ....and much, much more The pages are filled with breath-taking photographs of and stories about the properties as well as their recipes. This is a journey to delight you, your friends and every traveling gourmet We invite you to join us