Margaret Gray

In the blizzard of attention around the virtues of local food production, food writers and activists place environmental protection, animal welfare, and saving small farms at the forefront of their attention. Yet amid this turn to wholesome and responsible food choices, the lives and working conditions of farmworkers are often an afterthought. Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. Based on more than a decade's in-depth interviews with workers, farmers, and others, Gray's examination clearly shows how the currency of agrarian values serves to mask the labor concerns of an already hidden workforce. She also explores the historical roots of farmworkers' predicaments and examines the ethnic shift from Black to Latino workers. With an analysis that can be applied to local food concerns around the country, this book challenges the reader to consider how the mentality of the alternative food movements implies a comprehensive food ethic that addresses workers' concerns.

In the blizzard of attention around the virtues of local food production, food writers and activists place environmental protection, animal welfare, and saving small farms at the forefront of their attention. Yet amid this turn to wholesome and responsible food choices, the lives and working conditions of farmworkers are often an afterthought. Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. Based on more than a decade's in-depth interviews with workers, farmers, and others, Gray's examination clearly shows how the currency of agrarian values serves to mask the labor concerns of an already hidden workforce. She also explores the historical roots of farmworkers' predicaments and examines the ethnic shift from Black to Latino workers. With an analysis that can be applied to local food concerns around the country, this book challenges the reader to consider how the mentality of the alternative food movements implies a comprehensive food ethic that addresses workers' concerns.

Addressing how national immigration concerns play out at urban, rural, and suburban levels in the state of New York, this special issue of Social Text offers new insight into an area of study that has long been focused primarily on cities. As new Latino/a immigrants change the culture and social fabric of small communities and reshape policy concerns, suburban and rural regions are becoming key locations for anti-immigrant acts and immigrant social justice organizing. This special issue presents immigrant stories and community and advocacy responses that underscore the need to recognize the diversity of Latino/a immigrant experiences, and it explores the widely varying responses of towns, counties, and both new and established immigrant groups to the race, ethnic, and class tensions usually associated with cities. While focusing on Central American and Mexican immigrants in New York state, the contributors to this issue-scholars, activists, artists, and filmmakers-situate their work within a national context and consider the paradox of the experience of Latino/a immigrants, who face increasing repression on the one hand and emerging opportunities on the other. Essays address the experience of transnational mothers who leave their children in the care of extended family to pursue low-wage U. S. jobs; the politics of gender and sexuality in immigrant communities; the social practices of day laborers as they wait for work on street corners; and the unlikely pairing of the Virgen de Guadalupe and New York State attorney general Eliot Spitzer as figures to whom Mexican immigrants appeal in their demands for rights and dignity. Other articles address the upsurge of immigrant mobility, anti-immigrant activities, and immigrant advocacy in non-urban locations. Contributors. James E. Claffey, Carlos Ulises Decena, Alyshia GÁlvez, Margaret Gray, Angela MartÍnez, Melanie Nicholson, Pilar A. Parra, Max J. Pfeffer, Michele G. Shedlin, Carolyn Pinedo Turnovsky

Competition litigation is expected to increase dramatically in light of the application of the modernised competition law regime and new procedural rules. EU Competition Law: Procedures and Remedies (EU Competition Law Library) provides essential practical reference on the enforcement of competition law by EU and national courts and competition authorities. It derives from a section in the looseleaf Law of the EU (Vaughan & Robertson, eds), and is made available here for the benefit of those who don't subscribe to the looseleaf. The authors offer their expert knowledge of the practice and procedure of these bodies and the substantial and growing body of case law.