Mark Kurlansky

“Mr. Brunner’s winning book is a reassuring, nostalgic reminder that winter is the season of both play and regeneration.”—Wall Street Journal In Winterlust, a farmer painstakingly photographs five thousand snowflakes, each one dramatically different from the next. Indigenous peoples thrive on frozen terrain, where famous explorers perish. Icicles reach deep underwater, then explode. Rooms warmed by crackling fires fill with scents of cinnamon, cloves, and pine. Skis carve into powdery slopes, and iceboats traverse glacial lakes. This lovingly illustrated meditation on winter entwines the spectacular with the everyday, expertly capturing the essence of a beloved yet dangerous season, which is all the more precious in an era of climate change “Brunner masterfully does in words what resilient and adventurous people have done in their lives for centuries; he finds beauty in blizzards and ice and the crystallized enchantment of snow.” —Dan Egan, Pulitzer finalist and author of The Death and Life of the Great Lakes

Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy – with recipes throughoutWhile mother’s milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago. Today, milk is a test case in the most pressing issues in food politics, from industrial farming and animal rights to GMOs, the locavore movement and advocates for raw milk, who controversially reject pasteurisation. Profoundly intertwined with human civilisation, milk has a compelling and surprisingly global story to tell, and historian Mark Kurlansky is the perfect person to tell it. Tracing the liquid’s diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics.

Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. But while mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago, originally as a source of cheese, yogurt, kefir, and all manner of edible innovations that rendered lactose digestible, and then, when genetic mutation made some of us lactose-tolerant, milk itself. Before the industrial revolution, it was common for families to keep dairy cows and produce their own milk. But during the nineteenth century mass production and urbanization made milk safety a leading issue of the day, with milk-borne illnesses a common cause of death. Pasteurization slowly became a legislative matter. And today milk is a test case in the most pressing issues in food politics, from industrial farming and animal rights to GMOs, the locavore movement, and advocates for raw milk, who controversially reject pasteurization. Profoundly intertwined with human civilization, milk has a compelling and a surprisingly global story to tell, and historian Mark Kurlansky is the perfect person to tell it. Tracing the liquid's diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics.

A city of tropical heat, ramshackle beauty, and its very own cadence--a city that always surprises--Havana is brought to pulsing life by New York Times bestselling author Mark Kurlansky. Award-winning author Mark Kurlansky presents an insider's view of Havana: the elegant, tattered city he has come to know over more than thirty years. Part cultural history, part travelogue, with recipes, historic engravings, photographs, and Kurlansky's own pen-and-ink drawings throughout, Havana celebrates the city's singular music, literature, baseball, and food; its five centuries of outstanding, neglected architecture; and its extraordinary blend of cultures. Like all great cities, Havana has a rich history that informs the vibrant place it is today--from the native Taino to Columbus's landing, from Cuba's status as a U. S. protectorate to Batista's dictatorship and Castro's revolution, from Soviet presence to the welcoming of capitalist tourism. Havana is a place of extremes: a beautifully restored colonial city whose cobblestone streets pass through areas that have not been painted or repaired since long before the revolution. Kurlansky shows Havana through the eyes of Cuban writers, such as Alejo Carpentier and Jos Mart , and foreigners, including Graham Greene and Hemingway. He introduces us to Cuban baseball and its highly opinionated fans; the city's music scene, alive with the rhythm of son; its culinary legacy. Through Mark Kurlansky's multilayered and electrifying portrait, the long-elusive city of Havana comes stirringly to life.

For the past two millennia, the ability to produce paper in ever more efficient ways has supported the proliferation of literacy, media, religion, education, commerce and art. It has created civilisations, fostering the fomenting of revolutions and the stabilising of regimes. Now, on the cusp of "going paperless", Mark Kurlansky challenges common assumptions about technology’s influence, affirming that paper is here to stay.

Paper is one of the simplest and most essential pieces of human technology. For the past two millennia, the ability to produce it in ever more efficient ways has supported the proliferation of literacy, media, religion, education, commerce and art. It has created civilisations, fostering the fomenting of revolutions and the stabilising of regimes. History’s greatest press run produced 6.5 billion copies of Máo zhu xí yu lu, Quotations from Chairman Mao Tse-tung (Zedong) and Leonardo da Vinci left behind only 15 paintings but 4,000 works on paper. Now, on the cusp of "going paperless"—and amid speculation about the effects of a digitally dependent society—we’ve come to a world-historic juncture to examine what paper means to civilisation. Through tracing paper’s evolution, Mark Kurlansky challenges common assumptions about technology’s influence, affirming that paper is here to stay. Paper will be the history that guides us forward in the twenty-first century.

All-new stories about the urban worlds where animals and humans fight, love, and find common ground, from the nationally bestselling author of "Cod "and "Salt." In these stories, Mark Kurlansky journeys to his familiar haunts like New York's Central Park or Miami's Little Havana but with an original, earthy, and adventurous perspective. From baseball players in the Dominican Republic to Basque separatists in Spain to a restaurant owner in Cuba, from urban coyotes to a murder of crows, Kurlansky travels the worlds of animals and their human counterparts, revealing moving and hilarious truths about our connected existence. In the end, he illuminates how closely our worlds are aligned, how humans really are beasts, susceptible to their basest instincts, their wildest dreams, and their artful survival.

A KID’S GUIDE TO THE OCEAN "Can you imagine a world without fish? It's not as crazy as it sounds. But if we keep doing things the way we've been doing things, fish could become extinct within fifty years. So let's change the way we do things!" World Without Fish is the uniquely illustrated narrative nonfiction account—for kids—of what is happening to the world’s oceans and what they can do about it. Written by Mark Kurlansky, author of Cod, Salt, The Big Oyster, and many other books, World Without Fish has been praised as “urgent” (Publishers Weekly) and “a wonderfully fast-paced and engaging primer on the key questions surrounding fish and the sea” (Paul Greenberg, author of Four Fish). It has also been included in the New York State Expeditionary Learning English Language Arts Curriculum. Written by a master storyteller, World Without Fish connects all the dots—biology, economics, evolution, politics, climate, history, culture, food, and nutrition—in a way that kids can really understand. It describes how the fish we most commonly eat, including tuna, salmon, cod, swordfish—even anchovies— could disappear within fifty years, and the domino effect it would have: the oceans teeming with jellyfish and turning pinkish orange from algal blooms, the seabirds disappearing, then reptiles, then mammals. It describes the back-and-forth dynamic of fishermen, who are the original environmentalists, and scientists, who not that long ago considered fish an endless resource. It explains why fish farming is not the answer—and why sustainable fishing is, and how to help return the oceans to their natural ecological balance. Interwoven with the book is a twelve-page graphic novel. Each beautifully illustrated chapter opener links to the next to form a larger fictional story that perfectly complements the text.

Break out the TV dinners From the author who gave us" Cod," "Salt," and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.

In late 1946, Stig Dagerman was assigned by the Swedish newspaper Expressen to report on life in Germany immediately after the fall of the Third Reich. First published in Sweden in 1947, German Autumn, a collection of the articles written for that assignment, was unlike any other reporting at the time. While most Allied and foreign journalists spun their writing on the widely held belief that the German people deserved their fate, Dagerman disagreed and reported on the humanness of the men and women ruined by the war-their guilt and suffering. Dagerman was already a prominent writer in Sweden, but the publication and broad reception of German Autumn throughout Europe established him as a compassionate journalist and led to the long-standing international influence of the book. Presented here in its first American edition with a compelling new foreword by Mark Kurlansky, Dagerman’s essays on the tragic aftermath of war, suffering, and guilt are as hauntingly relevant today amid current global conflict as they were sixty years ago.

A fantastic social history from the author of Salt and Cod (USA Today) In the Dominican Republic town of San Pedro de Macor s, baseball is often seen as the only way to a better life. For those who make it, the million-dollar paychecks from Major League Baseball mean that not only they, but their entire families as well, have been saved from grinding poverty. The successful few set an example that dazzles the neighbors they left behind. But for the majority, this dream is illusory. In The Eastern Stars, New York Times bestselling author Mark Kurlansky reveals the connection between two countries' love affair with a sport, and the remarkable journey of impoverished San Pedro and its baseball players-including Rico Carty, Albert Pujols, Robinson Can , Sammy Sosa, and Alfonso Soriano-who have sought freedom from poverty through playing ball.

Qu tienen en com n Rico Carty, Alfredo Griffin, Pedro Guerrero, George Bell, Julio Franco, Juan Samuel, Sammy Sosa, Alfonso Soriano, y Robinson Can ? Que todos proceden de San Pedro de Macor s, la peque a ciudad azucarera en la Rep blica Dominicana. Una coincidencia? Dif cilmente. -National Public Radio Al final de la temporada de 2010, m s de ochenta y seis j venes y hombres de la empobrecida ciudad de San Pedro de Macor s jugaban en las Grandes Ligas -lo que significa que uno de cada seis dominicanos de las Grandes Ligas vinieron de los mismos equipos locales de los ingenios azucareros, y acudieron en masa a los Estados Unidos en busca de oportunidades, de riqueza, y de una vida mejor. Pero este viaje es tambi n una cr nica del racismo en el b isbol, de la necesidad de cambiar las costumbres sociales del deporte en la Rep blica Dominicana y en los Estados Unidos, y de las historias personales de los hombres que han buscado escapar de la pobreza jugando b isbol. En Las Estrellas Orientales, Mark Kurlansky revela el amor de dos pa ses por un deporte, y descubre unos significados m s profundos sobre lugar y identidad, tenacidad y supervivencia, colonialismo y capitalismo, pero especialmente sobre el b isbol.

All-new stories about the food we share, love, and fight over from the national bestselling author of Cod and Salt. In these linked stories, Mark Kurlansky reveals the bond that can hold people together, tear them apart, or make them become vegan: food. Through muffins or hot dogs, an indigenous Alaskan fish soup, a bean curd Thanksgiving turkey or potentially toxic cr me brulee, a rotating cast of characters learns how to honor the past, how to realize you're not in love with someone any more, and how to forgive. These women and men meet and eat and love, leave and drink and in the end, come together in Seattle as they are as inextricably linked with each other as they are with the food they eat and the wine they drink. Kurlansky brings a keen eye and unerring sense of humanity to these stories. And throughout, his love and knowledge of food shows just how important a role what we eat plays in our lives.

Recommended by Chef Jos Andr s on The Drew Barrymore Show A portrait of American food--before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional--from the lost WPA files. From the New York Times bestselling author who powerfully demonstrates the defining role food plays in history and culture (Atlanta Journal-Constitution). In the throes of the Great Depression, a make-work initiative for authors-called America Eats-was created by the WPA to chronicle the eating habits, traditions, and struggles of local Americans. Mark Kurlansky, author of Salt and Cod, unearths this forgotten literary treasure, chronicling a bygone era when Americans had never heard of fast food or grocery superstores. Kurlansky brings together the WPA contributions-featuring New York automats and Georgia Coca-Cola parties, Maine lobsters and Montana beaver tails-and brilliantly showcases them with authentic recipes, anecdotes, and photographs.

"A marvelous, compelling tale"(Rocky Mountain News) from the New York Times bestselling author of Salt and Cod. Gloucester, Massachusetts, America's oldest fishing port, is defined by the culture of commercial fishing. But the threat of over-fishing, combined with climate change and pollution, is endangering a way of life, not only in Gloucester but in coastal cities all over the world. And yet, according to Kurlansky, it doesn't have to be this way. Engagingly written and filled with rich history, delicious anecdotes, colorful characters, and local recipes, The Last Fish Tale is Kurlansky's most urgent story, "an engrossing multi-layered portrait of a fishing community that can be read for pure pleasure as well as being a campaigning plea for the environment" (Financial Times).

In this timely, highly original, and controversial narrative, New York Times bestselling author Mark Kurlansky discusses nonviolence as a distinct entity, a course of action, rather than a mere state of mind. Nonviolence can and should be a technique for overcoming social injustice and ending wars, he asserts, which is why it is the preferred method of those who speak truth to power. Nonviolence is a sweeping yet concise history that moves from ancient Hindu times to present-day conflicts raging in the Middle East and elsewhere. Kurlansky also brings into focus just why nonviolence is a "dangerous" idea, and asks such provocative questions as: Is there such a thing as a "just war"? Could nonviolence have worked against even the most evil regimes in history? Kurlansky draws from history twenty-five provocative lessons on the subject that we can use to effect change today. He shows how, time and again, violence is used to suppress nonviolence and its practitioners-Gandhi and Martin Luther King, for example; that the stated deterrence value of standing national armies and huge weapons arsenals is, at best, negligible; and, encouragingly, that much of the hard work necessary to begin a movement to end war is already complete. It simply needs to be embraced and accelerated. Engaging, scholarly, and brilliantly reasoned, Nonviolence is a work that compels readers to look at history in an entirely new way. This is not just a manifesto for our times but a trailblazing book whose time has come.

The conventional history of nations, even continents, is a history of warfare.

When Peter Minuit bought Manhattan for $24 in 1626 he showed his shrewdness by also buying the oyster beds off tiny, nearby Oyster Island, renamed Ellis Island in 1770. In 1842, when the novelist Charles Dickens arrived in New York, he could not conceal his eagerness to find and experience the fabled oyster cellars of New York City's slums.

The best-selling author of Salt and Cod takes an insightful look at the influence of the oyster on four centuries of New York history, culture, economics, and culinary trends. Reader's Guide included. Reprint. 50,000 first printing.

It's the boom years of the 1980s, and life is closing in on Nathan Seltzer, who rarely travels outside his suddenly gentrifying Lower East Side neighbourhood. While he tries to decide whether he should cheat on his wife with Karoline, a German pastry chef whose parents may or may not have been Nazis, his father, Harry, is plotting with the 1960s boogaloo star Chow Mein Vega for the comeback of this dance craze. Meanwhile, a homicidal drug addict is terrorizing the neighbourhood. With its ensemble cast of unforgettable characters, Boogaloo on 2nd Avenue is a comedy of cultures about the old and the new, about Latinos, Jews, Sicilians and Germans. It's about struggling to hold onto life in a rapidly changing world, about food and sex and about how our lives are shaped by love and guilt.