Mary Logan

Sous Vide is a cooking method that uses a slow, precise cooking temperature and results in restaurant-quality meals that are not only consistent but also incredibly delicious. This cooking technique has been around for a long time, but has recently come into its own, thanks to the easy-to-use, pocket-friendly Sous Vide equipment. Sous Vide, which means under vacuum in French, is the process of vacuum-packing food, usually in a bag, and cooking it in water at a precise temperature. If you want to add a crispy outer layer, you can finish your food by searing or grilling it. What are you still waiting for? Get your copy now

This book is a collection of images taken by the impassioned participants from the Women's March that took place on January 21st, 2017 in cities around the world. These images were chosen in order to represent the various reasons why men, women, and children marched. This collection captures the creative, humorous, and poignant signs and posters marchers created to express their values. With this collection, we hope to inspire people to continue to stand up for their rights and values.

Attention Deficit Hyperactive Disorder, ADHD, does not have to be the frightening diagnosis it once was. Get the answers to your questions along with numerous survival tips that many professionals don't know. Author Mary Logan: Physician? Psychiatrist? Psychologist? No - a wife, mother and true expert having raised two boys with ADHD. She will share with you her 16 years of hands-on experience as well as her countless hours spent with medical professionals, delivering and attending seminars and deciphering countless pages of clinical text. Zack! Get Your Brother Out Of The Freezer is everything she has learned and put into an easy to read, concise, heartfelt and often humorous guide to assist you in getting through those first few difficult years.