Kirjojen hintavertailu – 12 859 818 kirjaa ja 27 kauppaa
Kirjailija
Matthew Amster-Burton
Kirjat ja teokset yhdessä paikassa: 5 kirjaa, julkaisuja vuosilta 2010–2017, suosituimpiin kuuluu Hotel Angeline. Vertaile teosten hintoja ja tarkista saatavuus suomalaisista kirjakaupoista.
Robert Dugoni; Kevin O'Brien; Garth Stein; Jennie Shortridge; Elizabeth George; Kathleen Alcalá; Erica Bauermeister; Deb Caletti; William Dietrich; Karen Finneyfrock; Stephanie Kallos; Frances McCue; Suzanne Selfors; Craig Welch; Matthew Amster-Burton; Sean Beaudoin; Carol Cassella; Jamie Ford; Mary Guterson; Erik Larson; Jarret Middleton; Julia Quinn; Greg Stump; David Lasky; Susan Wiggs; Kit Bakke; Dave Boling; Maria Dahvana Headley; Kevin Emerson; Clyde W. Ford; Teri Hein; Stacey Levine; Peter Mountford; Nancy Rawles; Ed Skoog
Thirty-six of the most interesting writers in the Pacific Northwest came together for a week-long marathon of writing live on stage. The result? Hotel Angeline, a truly inventive novel that surprises at every turn of the page. Something is amiss at the Hotel Angeline, a rickety former mortuary perched atop Capitol Hill in rain-soaked Seattle. Fourteen-year-old Alexis Austin is fixing the plumbing, the tea, and all the problems of the world, it seems, in her landlady mother’s absence. The quirky tenants—a hilarious mix of misfits and rabble-rousers from days gone by—rely on Alexis all the more when they discover a plot to sell the Hotel. Can Alexis save their home? Find her real father? Deal with her surrogate dad’s dicey past? Find true love? Perhaps only their feisty pet crow, Habib, truly knows. Provoking interesting questions about the creative process, this novel is by turns funny, scary, witty, suspenseful, beautiful, thrilling, and unexpected.
A memoir from restaurant critic and food writer Matthew Amster-Burton about the joys of food and parenting, and the wild melange of the two. Matthew Amster-Burton's experience with food has changed...a little. Since becoming a full-time, stay-at-home Dad to his daughter, Iris, he's come to realize that kids don't need puree in a jar or special menus at restaurants and that raising an adventurous eater is about exposure, invention, and patience. He writes of the highs and lows of teaching your child about food--the high of rediscovering how something tastes for the first time through a child's unedited reaction, and the low of thinking you have a precocious vegetable fiend on your hands only to discover that a child's preferences change from day to day (and may take years to include vegetables again). Sharing in his culinary capers is little Iris, a budding gourmand and a zippy critic herself who makes huge sandwiches, gobbles up hot chilis, and even helps around the kitchen sometimes. Hungry Monkey takes food enthusiasts on a new adventure in eating and offers dozens of delicious recipes that "little fingers" can help to make.