Miek Zwamborn

The discovery of a long-forgotten physic garden and the restoration of an old weathered Celtic cross on a coastal headland on the beautiful Scottish island of Mull led the authors of this book on a fascinating voyage into the history of one branch of a famous medical family – the Beatons. The story explores the Beatons’ arrival from Ireland in the early 12th century, when they joined the court of what was to become the Lords of the Isles. Trained in the classical Gaelic tradition, over the years their expertise led them to minister to Lords, Lairds and Kings of Scotland. At some point, one of the Beaton physicians came over to Mull in the entourage of chiefs of the Maclean clan and subsequently was awarded land – at Pennycross in the south of the island. This book looks at the contemporary historical setting, the type of medicine practised by the Beatons, the use they made of herbal treatments (a use which has not disappeared to the present day) and the almost unbelievable survival of Gaelic manuscripts from their library.

Seaweed is so familiar and yet its names - pepper dulse, sea lettuce, bladderwrack - are largely unknown to us. In this short, exquisitely illustrated portrait, the Dutch poet and artist Miek Zwamborn shares her discoveries of its history, culture and use, from the Neolithic people of the Orkney Islands to sushi artisans in modern Japan. Seaweed troubled Columbus on his voyages across the Atlantic, intrigued von Humboldt in the Sargasso Sea and inspired artists from Hokusai to Matisse. Covering seaweed's collection by Victorians, its adoption into fashion and dance and its potential for combating climate change, and with a fabulous series of recipes based around the 'truffles of the sea', this is a wonderful gift for every nature lover's home.

A charming deep dive into the hidden world of seaweed, filled with fascinating facts and beautiful illustrations of the most sensuous family of water plants. Seaweed is so familiar, and yet we know so little about it. Even its names--pepper dulse, sea lettuce, bladderwrack--are mystifying. In this exquisitely illustrated portrait, poet and artist Miek Zwamborn shares discoveries of seaweed's history, culture, and science. We encounter its medicinal and gastronomic properties and long history of human use, from the Neolithic people of the Orkney islands to sushi artisans in modern Japan. We find seaweed troubling Columbus on his voyages across the Atlantic and intriguing Humboldt in the Sargasso Sea. We follow its inspiration for artists from Hokusai to Matisse, its collection by Victorians as pressed specimens in books, its adoption into fashion and dance, and its potential for combating climate change, as a sustainable food source and a means of reducing methane emissions in cattle. And, of course, we learn how to eat seaweed, through a fabulous series of recipes based around these "truffles of the seas."

I Vi ses vid världens ände fångar nederländska Miek Zwamborn omfattningen av samtidsromanen med blandning av fiktion och sakprosa för att framkalla en passionerad och rikligt illustrerad berättelse över en fascinerande värld och försvunna människoöden. Ett ungt par gör följe i Alperna under en bergsvandring och bestämmer sig för att mötas snart igen. När han utan ett spår saknas i bergen återgår bokens berättare, oförstående inför hans försvinnande, till den rutt de vandrat för att finna honom. Under sitt sökande stöter hon på Albert Heims livsberättelse, geologen som i slutet av 1800-talet dokumenterade de schweiziska Alperna. Hennes fysiska jakt efter sin försvunna partner vävs samman med den biografiska undersökningen av Heim.