Nilmani Sahu

De nos jours, le secteur de la transformation des aliments est galement l'un des secteurs croissance rapide. La s lection des fournisseurs joue un r le important dans ce secteur. L'objectif de ce contenu est de d montrer l'application du processus de hi rarchie analytique (AHP), un outil populaire d'aide la d cision multicrit res, dans l' valuation et la s lection des (meilleurs) fournisseurs pour l'industrie alimentaire, savoir les grossistes en alimentation, afin de r duire le risque potentiel de s lection d'un mauvais. fournisseur.

Actualmente, o sector da transforma o alimentar tamb m um dos sectores em r pido crescimento. A selec o de fornecedores desempenha um papel importante no sector da transforma o de alimentos. O objectivo deste conte do demonstrar a aplica o do Processo Anal tico Hier rquico (AHP), uma ferramenta popular de apoio decis o com m ltiplos crit rios na avalia o e selec o de (melhores) fornecedores para a ind stria alimentar, nomeadamente grossistas de alimentos, o que reduzir o risco potencial de seleccionar um fornecedor errado.

Der Lebensmittelverarbeitungssektor ist heutzutage einer der am schnellsten wachsenden Sektoren. Die Auswahl von Lieferanten spielt eine wichtige Rolle in der Lebensmittelbranche. Ziel dieses Beitrags ist es, die Anwendung des Analytic Hierarchy Process (AHP), eines beliebten mehrkriteriellen Entscheidungshilfeinstruments, bei der Bewertung und Auswahl der (besten) Lieferanten f r die Lebensmittelindustrie, insbesondere f r den Lebensmittelgro handel, zu demonstrieren, um so das potenzielle Risiko der Auswahl des falschen Lieferanten zu verringern.

Al giorno d'oggi anche il settore della trasformazione alimentare uno di quelli in rapida crescita. La selezione dei fornitori svolge un ruolo importante nel settore della trasformazione alimentare. L'obiettivo di questo contenuto dimostrare l'applicazione del processo di gerarchia analitica (AHP), un popolare strumento di supporto decisionale multi-criterio, nella valutazione e nella selezione dei (migliori) fornitori per l'industria alimentare, in particolare per i grossisti di prodotti alimentari, in modo da ridurre il rischio potenziale di selezionare un fornitore sbagliato.

The analysis of failures of various equipment in an industry plays a crucial role in order to avoid the breakdown. In this content, Failure Modes & Effect Analysis and Analytic Hierarchy Process approach is used for prioritizing the risk of failure in turbine auxiliaries of Power Plant. The outcome from the FMEA & AHP analysis are compared and found that turbine bearing temperature in the Turbine auxillary is very severe in risk. The results are almost same for both the analysis of AHP & FMEA. Also after focusing on the problems identified in the plant by the professionals, maintenance & replacements of the machinery has been proposed, which will result in improvement in efficiency of the plant. This research serves as a failure prevention guide for those who work on the Power Plant operation.

The aim of the book is to identify the major fundamental selection criteria for selecting of cement supplier in construction industry. The Supplier selection model (SSM) is used for solving the problem of supplier selection & selecting the best supplier considering the various parameters and criteria within an appropriate time, appropriate quality, price, quantity etc in an organization. This model seems to be capable for decision making when multiple options & criteria's are available. The SSM model can be seen as a framework that can be used for decision making in various sector. As the model offers rapid and accurate assessment technique for successful decision making.