Noor Murad

Ha llegado el nuevo Ottolenghi: platos sencillos y sabrosos que aportan un toque especial a tu comida diaria OTK: Ese toque especial explora la cocina del famoso chef a trav s de salsas, condimentos y aderezos que hacen que un plato pueda llegar a ser original y muy sabroso. Estos peque os extras te ayudar n a dar un sabor nico a cada una de las recetas y construir una despensa al m s puro estilo Ottolenghi, para decorar sin esfuerzo cada propuesta con efectos de textura y color, acidez y picante, y todas las bombas de sabor m gicas que har n de nuestros platos algo irresistible. Ya sea un toque picante de chile en vinagre o una salsa de hierbas para aligerar y alegrar, OTK: Ese toque especial muestra c mo llenar la cocina de ingredientes caseros y muy adaptables que har n que cualquier plato sea innegablemente «Ottolenghi , a adiendo un poco de dinamismo a cada comida. ENGLISH DESCRIPTION The latest treat from Ottolenghi: simple and delicious recipes that give extra verve to everyday meals. OTK: Extra Good Things explores the famous chef's cuisine through sauces, condiments and dressings with the power to make every dish unique and delectable. It's those little extras that can help you add a special touch to your recipes and curate your pantry the Ottolenghi way. With these tips, you'll effortlessly add texture and color, acid and heat, and all the other magic flavor bombs that turn an everyday dish into something irresistible. Whether it's a bite of pickled pepper or a sprinkle of herbs to add freshness and interest, OTK: Extra Good Things shows how to stock your kitchen with homemade and adaptable ingredient that will give any dish an authentic Ottolenghi touch, making every meal more exciting.

Descubre la cocina casera de Yotam Ottolenghi. M s de 85 recetas irresistibles que indagan en los secretos de la despensa En este nuevo libro, Ottolenghi ofrece recetas para cada d a, accesibles y a la vez innovadoras, inspiradas en la cocina de Oriente Pr ximo, y nos ayuda a responder a preguntas como qu cocinar con lo que tenemos en casa. Ottolenghi Test Kitchen: Pasi n por la despensa ense a a los lectores c mo ser m s flexibles en la cocina con menos ingredientes, c mo ser creativos con los alimentos b sicos de la despensa y c mo a adir variantes juguetonas a los cl sicos conocidos. Abundan los ingredientes sencillos y las recetas f ciles para todo el mundo, como las alb ndigas de hierbas con cebolla caramelizada, los macarrones con queso y pesto al za'atar y el pollo crujiente. La cocina simple y familiar con el toque inconfundible de Ottolenghi. ENGLISH DESCRIPTION Discover Yotam Ottolenghi's homemade cooking. Over 85 irresistible recipes that delve into the secrets of the pantry. In this new book, Ottolenghi offers everyday recipes that are both accessible and innovative, inspired by Middle Eastern cuisine, and helps us answer questions like what to cook with what we already have at home. Ottolenghi Test Kitchen: Shelf Love teaches readers how to be more flexible in the kitchen with fewer ingredients, how to get creative with pantry staples, and how to add playful twists to well-known classics. Simple ingredients and easy recipes abound, such as herb meatballs with caramelized onions, mac and cheese with za'atar pesto, and crispy chicken. Simple, familiar cooking with Ottolenghi's unmistakable touch.

Ottolenghify every meal. Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal. It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Rounded off with a chapter on the 'one basics' of desserts for you to perfect and then adapt with your favourite flavour combinations, such as a basic mousse transformed into coffee mousse with tahini fudge. This is cooking it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime. Praise for Ottolenghi Test Kitchen Shelf Love:'I absolutely love this book!' - Nigella Lawson'You could cook out of this for years and never eat a dull meal.' - Diana Henry, Telegraph'In this guide to making the most of what you have, it's inspiration that shines, rather than fancy ingredients.' - Observer Books of the Year

"I adore this book. It’s personal, beautifully written – Noor’s voice draws you in and holds you there – and the recipes are absolutely glorious." – Diana Henry"There’s an incredible generosity to Noor’s cooking, capturing the spirit of so many cooks across the Middle East: bold gestures, big flavours, whole universes of food around a single table. Noor is also a unique talent; her cooking reflects the essence of home comfort, plus an unmatched innovative palate." – Yotam OttolenghiIn Lugma, Noor offers over 100 recipes as an ode to the food she grew up eating – traditional flavours and modern dishes from Bahrain, the surrounding Middle East, and beyond. Lugma in Arabic means a bite. For Noor, as a chef and co-author of two Ottolenghi Test Kitchen cookbooks, her career has been centred around taking bites of food and analysing them to create the perfect dish. Raised in Bahrain and now based in London, Noor takes you on a culinary journey to celebrate her own food culture. Her recipes are inspired by the foods of her upbringing: the elaborate rice dishes and black limes of the Gulf, an abundance of herbs and sour flavours from Iran, liberal spice and chilli heat from India and the vibrant foods of the Levant – to create a unique collection of traditional and re-imagined dishes from the Middle East. From Spring Time Fattoush and Stuffed Baby Aubergines to Slow-cooked Fenugreek Lamb with Pickled Chillies and Pistachio Cake with Labneh, these beautiful and inspirational recipes are full of love and warmth to be recreated in your own kitchen.

NATIONAL BESTSELLER - Yotam Ottolenghi, Noor Murad, and the test kitchen superteam behind Shelf Love deliver maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite. IACP AWARD FINALIST - ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Delish, Epicurious Extra Good Things is all about the secret culinary weapons--condiments, sauces, dressings, and more--that can make a good meal spectacular. The abundant, vegetable-forward recipes in this collection give you a delicious dish plus that special takeaway--a sauce, a sprinkle, a pickle --that you can repurpose time and time again in other recipes throughout the week, with limitless opportunity. These extras help you stock your fridges and pantries the Ottolenghi way, so you can effortlessly accessorize your plates with pops of texture and color, acidity and heat, and all the magical flavor bombs that keep you coming back for more. And this is where the fun really begins, with extras like marinated feta, featured in a dish of oven-braised chickpeas, that can then be spooned onto your favorite salad or swirled into soup. Slow-cooked za'atar tomatoes top a polenta pizza for dinner but will also make the best-ever bruschetta or pasta sauce. Or a crispy, crunchy panko topping full of ginger, shallots, and sesame that you first meet on soba noodles but you'll want to put on . . . well, just about everything. Whether it's a spicy kick of pickled chile or an herbaceous salsa to lighten and brighten, Extra Good Things shows you how to fill your kitchen with adaptable, homemade ingredients that will make any dish undeniably "Ottolenghi."

Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam. Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens.