Peter Gilmore

The Fenris Wolf is a research journal focused on the human mind, developments in comparative magico-anthropology, and on the occultural implications and applications of these fields of study. This issue contains material by Peter H Gilmore, Peter Grey, John Duncan, Ramsey Dukes, Tim O'Neill, Thomas Karlsson, David Beth, Payam Nabarz, Hiram Corso, Jean-Pierre Turmel, Kendell Geers, Z'EV, Robert Taylor, Phil Farber, Thomas Bey William Bailey, Ernst J nger, Baba Rampuri, Aki Cederberg, and Carl Abrahamsson, on topics as diverse as Thelema, Kenneth Anger, Satanism, democracy, the astral technology of "Civilization X", the blood mysteries of the Blutleuchte, The Process Church of the Final Judgement, an interview with Timoth Wyllie, the power of profane language and cursing, the cabalistic calls, the pantheon of Genesis Breyer P-Orridge, magical uses of the Dreamachine, the esoteric order Dragon Rouge, Terence McKenna, psychedelics, LSD, psilocybin, Indian spirituality, Naga Babas, magical pilgrimages, a unique series of evocative ink images by Swedish artist Fredrik S derberg, and much more. Trapart Books 2020. Originally published by Edda Publishing 2011. 256 pages, 6 x 9". Cover art by Fredrik S derberg." From the smallest genome to the loftiest vision, man's totality is an unsurpassed vessel of potential. One of the reasons being the ability to transcend immediate communication. In every use of communication by proxy lies individual will ingrained. Love charms and jewellery, cave paintings and sympathetic tribal hopes, Luther's German translation of the Bible as an act of monocultural defiance, fairytales as moral education, Picasso's "Guernica" as an act of war against war itself... This desire to formulate emotion and will through generalised expressions, along with the capacity for suicide, may be the most fundamentally human trait. If we, for some reason, are incapable of expressing ourselves, we actively seek out resonance with those who are capable. Their works arouse the spirit of Gemeinschaft, of being a part of the human community rather than a single solitaire grain of sand in a scorchingly hot desert."- Carl Abrahamsson, from the chapter "Someone is messing with the Big Picture."

From the Earth celebrates the diverse world of heirloom vegetables. Peter Gilmore, one of Australia’s most acclaimed chefs, takes you on a culinary and historical journey into the world of unique and almost forgotten vegetables. Each vegetable features at the heart of a recipe, and is further explored through a detailed profile and stunning photographs by Brett Stevens. The book looks at chef Gilmore’s decade-long passion for growing vegetables, and how it has informed and inspired his work as a chef. Also featured are four dedicated, like-minded growers he works closely with. They share their passion and knowledge for producing vegetables with a focus on flavour and sustainability. From the Earth is an embodiment of this passion, illuminating the amazing world of vegetables from seed to plate.

'Peter Gilmore's flavour profiles are exquisite - his cuisine is a brilliant representation of Australia today - global while maintaining its indigenous spirit.' Thomas Keller. Quay, one of the top 50 restaurants in the world, is a showcase for Peter Gilmore's culinary genius. Peter's nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay is reflected in the stunning photography and illustration of this eagerly anticipated book. Quay's recipes, including the irresistible eight-texture chocolate cake and signature 'sea pearls', will take you on an inspirational adventure, exploring flavour, texture and technique. Start with a single component, build to a show-stopping dish, or simply enjoy the visual and culinary journey.