Delve into the wonders that grow in the fertile and diverse lands of Peru and discover the delicious recipes that can be created with these unique superfoods in Feast, a book written by award-winning chef Pia Leon - recognized in 2021 by the organization The World's 50 Best as the best cook in the world- and Malena Martinez - renowned researcher of Peruvian biodiversity and director of the Mater Initiative research center. Both Malena and Pia are co-founders of Central Restaurant, winner of The World's 50 Best Restaurants 2023 edition.
