Prasann Kumar

The present book updates the subject content of micro-nutrients, plant morphology, Mitigation of Cadmium and Lead Toxicity in Legumes, Effect of Nitrogen and Phosphorus on Pearl Millet, Fluorine, Aluminium and heavy metal stress; Cadmium Induced Toxicity in Legumes; biochemical changes of fenugreek.

The present book updates the subject content of Quality Writing of Research Article; Research Design; Topic for Research Work in Agriculture; Effective Report writing in Science; Concept of 3Is for effective research; writing a winning grant proposal; Intellectual property rights; Plagiarism in research; Research towards research excellence in research; Microarrys: insight for research; Research progress and its understanding.

This book updates the subject matter related to agriculture crops, plant physiology, environmental stress, plant tolerance, plant disease, crop plant treatment, agriculture management.

The present book updates the subject content on Cultivation and harvesting of Black Rice, Wheat, general rice crop, Sorghum Sorghum bicolor (L.) Moench], .baby corn, Cropping Systems and their Efficiency Assessment, Improved technology for Chickpea and Mungbean (Vigna radiata L.) production in India. The book will be helpful for the researchers, academia working in the field of Cultivation Black Rice, Wheat, general rice, Sorghum, baby corn, Cropping Systems and Efficiency Assessment, Improved technology for Chickpea and Mungbean production.

The present book updates the subject content on Bacterial Genetics, Cloning Vectors in Molecular Biology, molecular tool to detect plant pathogen, Molecular Stress Response in Context with Abiotic and Biotic Factor, Plant Cells, Biochemistry of Methane Oxidation, Isolation of Secondary Metabolites, Silage, Polyamine and plant stress response, Photosynthesis, Transpiration, and Plant Hormones, Senescence and Abscission in Crops.

Rice is one of the most important staple foods for more than half of the world population especially for south-east Asia, where 90% of world's rice are grown and consumed. In this book, I focus on the lab to land initiative aims at achieving improvement in the quality of life of people by bringing into fruition provision of the programmed for development and welfare of the people in rural areas. It is well known that due to impending climate change, there will drastic effects to agricultural productivity. In order to increase food production with demand from an ever increasing population, integration of multiple sources to combat climate changes will be necessary. Almost every state of the country has its own set of aromatic rice that is performing well in their-own native areas. Basmati is grown in areas where the temperature is usually cooler at maturity. This book is an attempt to furnish student and teachers the information at one place in consolidated and precise manner.